The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.
The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.
This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.
New Zealand Woman’s Weekly Food Editor Nici Wickes is famed for her honest, fuss-free approach to cooking. Watch as she shares her tried-and-true tips for making the perfect sponge cake – just in time for Mother’s Day.
Master an essential kitchen skill with this handy video tutorial from Nici Wickes. From slicing to finely dicing, Nici makes it easy to chop an onion for your next meal. Watch and learn with these easy steps.
Add a special touch to your next sweet treat with this tasty tutorial. Watch our easy step-by-step video and learn how to make your own apple roses as a deliciously stylish topping for a pie, tart or dessert.