Best Of

Very vegetarian recipes

Whether you're a vegetarian or just lightening things up a little, our fresh, colourful recipes are a delicious, nutritious introduction to meat-free meals

  • 1

    Kale and walnut tarts

    Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.

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  • 2

    Tender pumpkin and pea curry

    This vegetarian curry recipe combines many of the spices grown around Kerala, South India. There might be a long list of ingredients but this is easy to make

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  • 3

    Tempeh BLAT sandwich

    Vegetarians, no longer will you miss out on the BLAT! We've created the most scrumptious gourmet tempah BLAT sandwich recipe, with fried bacon style strips of tempeh and a juicy beetroot relish.

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  • 5

    Tomato, tofu and chilli pilaf

    Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family will love.

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  • 6

    Vegetable bean curd rolls

    These delicious vegetable bean curd rolls are so full of flavour. And they're completely meat free too!

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  • 7

    Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

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  • 8

    Tasty chickpea fritter pita pockets

    Versatile chickpeas become flavour-packed fritters thanks to this quick and easy chickpea recipe. A great vegetarian meal the whole family will enjoy

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  • 9

    Mushroom brown rice risotto

    We've used low-GI brown rice to make this risotto a healthier option. Top with fried mushrooms, pecorino cheese and thyme leaves, it's diabetic-friendly too.

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  • 10

    Zucchini, black bean and corn enchiladas

    Meat-free Monday's start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.

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  • 11

    Honey glazed haloumi salad

    This vegetarian salad perfectly balances sweet and salty flavours, and is packed full of goodness from the haloumi, brown rice and fennel.

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  • 14

    Chickpea shakshuka

    This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shakshuka is traditionally served at breakfast and perfect for dinner too. Serve with baked mountain bread and chili oil

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  • 15

    Roast pumpkin with seeds and pomegranate dressing

    We’ve all done it – bought a whole pumpkin only to discover half of it shrivelling in our vegetable chiller some weeks (or months!) later. While pumpkin soup is always a good standby, why not try this sweet roasted pumpkin dish which is full of the crunch of toasted seeds and tanginess from a drizzle of pomegranate and yoghurt. You’ll never need to throw out pumpkin again!

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  • 16

    Quick grilled nachos

    Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese and creamy avocado atop crunchy corn chips.

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  • 17

    Smoked tofu salad with peanut dressing

    This smoked tofu salad is simple, nourishing, and tasty. Garnished with a delicious peanut dressing, this is the perfect light dinner for any night of the week.

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  • 19

    Semolina gnocchi with mushroom ragu

    Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday's.

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  • 20

    Kumara and ‘chorizo’ tacos

    These fresh and flavoursome tacos make the perfect have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian meal.

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