Want more delicious vegetarian inspo? Watch our video and see how to create your own char-grilled marinated veges.
Loading the player...
Char-grilled eggplant, haloumi and pesto burgers
Haloumi is a semi-hard brined cheese – originating from Cyprus – with a salty taste and high melting point, making it suitable to grill or pan-fry. You can substitute sun-dried tomato pesto or olive tapenade for basil pesto. You can use tofu instead of haloumi. Note
Zucchini and mint couscous salad
This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.
Mexican-style grilled corn
Upgrade your usual grilled corn with this delicious Mexican-style corn recipe! Smothered in lime, garlic, spices, mayo and rolled in cheese, this side dish is sure to be a hit at your next BBQ!
Barbecued mushrooms with parmesan cream
These tender, thyme and garlic mushrooms are perfect for a lazy weekend brunch. Serve with crunchy, toasted ciabatta bread and a drizzle of rich, cheesy paramesan cream for a complete meal.
Grilled asparagus with sesame, ginger and soy
To prepare green or purple asparagus, simply bend the spear so the woody end snaps off. White asparagus spears need to be peeled all the way down the spear. Note
Barbecued red curry vegetable skewers
An Asian twist on the classic barbecue skewer.
Barbecued vegetables and haloumi with lemon basil dressing
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
Mixed rice salad with balsamic tofu
You could replace wild rice with an extra 1/2 cup long-grain brown rice, if preferred. You’ll need half a bunch of watercress for this recipe. To cool rice quickly, place in a large shallow bowl. Stir occasionally to release heat. Note
Roast potato salad with lentils and curried yoghurt dressing
New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that’s served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine
Avocado caprese salad
Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.
Dukkah beetroot & kumara skewers
These healthy Middle Eastern spiced vegetable kebabs combine sweet, dense kumara with juicy beetroot to create a flavour sensation that will keep you coming back for more!
