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16 easy and delicious vegetarian pie recipes

A Kiwi comfort food classic gets a vegetarian twist with these vegetable pie recipes. From spinach and cheese to vege-friendly versions of cottage pie, these recipes are sure to go down a treat.

Want more tasty vege inspo? Try our best vegetarian recipes.
  • 1

    Spinach and three cheese pie

    Nici Wickes' spinach and cheese pie recipe makes a substantial vegetarian lunch or dinner. It’s super-convenient too as it can be assembled in the morning and cooked when you need it

    New Zealand Woman's Weekly|

  • 2

    Mexican bean and cheese pies

    Soft, velvety beans spiked with chilli and covered with a blanket of bubbling, melted cheese make up this Mexican-inspired beauty

    New Zealand Woman's Weekly|

  • 3

    Vegetable and lentil potato pie

    This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.

    Australian Women's Weekly|

  • 5

    Mushroom, corn and zucchini pie

    This creamy vegetarian pie recipe is perfect for getting that comfort food-fix while still fitting in plenty of vegetables. Delicious, vegetarian and ready in just 35 minutes

    Woman's Day (NZ edition)|

  • 6

    Kale and feta deep dish pie

    I’ll let you in on a secret. Despite knowing how fabulous they are for my body, I’m not a natural fan of greens. So this pie, which packs in over half a kilo of them, is how I manage to eat them with delight and vigour. Using plenty of feta and Parmesan cheese, every mouthful is delicious. Photography by Todd Eyre.

    New Zealand Woman's Weekly|

  • 7

    Courgette and chickpea pie

    Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal

    New Zealand Woman's Weekly|

  • 8

    Pumpkin filo pie

    Hot, cheesy and utterly delicious, this pumpkin filo pie is infused with beautiful fresh thyme and oregano to create a tasty one-pot dinner dish.

    Woman's Day|