Kumara rosti cakes with scallops and lemon cream
You don’t have to use scallops – cooked prawns or crab meat would also work.
Pork satay balls with crushed chilli
These sticky little morsels are delicious when dipped in the fragrant crushed nuts and chilli.
Goat’s cheese creme crostini with Cranberry jelly
The cranberry jelly and pomegranate seeds add a touch of fun, and they look stunning too.
Marinated salmon wonton cups
Marinating the fresh salmon in lemon juice actually starts to cook the fish and infuses it with a delicious citrus flavour.
Cheeseboard with spiced nuts and marinated brandy fruits
These nuts are a great stand-by when you need a little nibble with drinks for pop-in guests.
Mini caesar salads in crispy cases
To save time, bread cases can be prepared a day in advance and stored in an airtight container.
Zucchini, bacon and feta tartlets
Ready-rolled pastry makes these tartlets as easy as 1-2-3.
Lamb & paprika meatballs
These delicious meatballs are great to freeze – serve with your favourite salad.
Wasabi pikelets and salmon with lime and cucumber salsa
These light and fluffy pikelets have added zing with a dollop of wasabi.
Seafood kebabs
These kebabs are a great party food. Simply serve with cocktails for a great evening!
