New Zealand Woman's Weekly's baking recipes for kids

The ultimate cookie for kids. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.

These biscuits are simple, delicious, and always look beautiful.

You have never had cupcakes like these before – they are the best. We decorated them with passionfruit icing and topped each one with an edible flower.

If you want to add something extra to this mixture, stir half a cup of toasted nuts - such as peanuts, almonds or walnuts - into the mixture before baking or replace the chocolate chips with white chocolate bits for a change. Photography by David Hahn/ bauersyndication.com.au

These are so good they should be banned! It’s the sour cream that makes them extra special – you can remove if desired and they still work well.

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!

These tasty and hearty pies are perfect for after-school fuel or for a relaxed weekend meal.

I decided to see how hard it is to make your own marshmallows, the way Nana used to.

So cheesy! Googly-eyed puffs and chewy, tasty scrolls go down a treat with adult guests too.