Banana maple cakes with cream cheese icing and poached rhubarb
Jordan Rondel’s delicious wee maple cakes are full of fruit and pretty as a picture
Easter layered vanilla almond sponge cake with apricots and ganache
Enjoy the contrast between creamy, smooth dark chocolate and tart, vibrant apricots in this delicious Easter layer cake
Virtuous carrot cake
This rich, spiced cake has the added bonus of being gluten-free.
Nectarine frangipane cakes with apricot glaze and pistachios
Jordan Rondel creates rich and rewarding gluten-free cakes
Carrot oatmeal cookies
Stylish and delicious, these sweet treats by Jordan Rondel are full of goodness and free of gluten
Lime and almond cake with orange blossom syrup
This flourless cake uses almonds and coconut to give it its beautiful texture.
Lemon and lime cake with orange blossom icing
You can serve 18 guests a slice of this generously proportioned three-tier cake, which is bursting with citrus. The cake is then delicately garnished with lavender, lemon or lime curd and roughly chopped pistachios. Photograph by Mike Rooke. Props and styling by Mike Watson.
Orange, raspberry and white chocolate cake with honey cream cheese icing
It can be just as much fun to decorate a cake with extravagant flowers as it is to eat the end result. The tang of raspberries and sumptuous cream cheese icing in this cake are a truly satisfying combination, and guests will be impressed with its looks, too. Photograph by Mike Rooke.
