Very textural wine with real weight and richness. Classic hay/straw, apple, toasted nut and brioche autolysis flavours together with a savoury influence.
Weighty, richly textured gruner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees.
Rich, textural viognier with toasted nut/almond, ginger nut, honeysuckle, apricot and spicy oak flavours. Ripe and complex wine that's deliciously drinkable now but should also develop well.
Rich, weighty wine with a characteristic oily texture and classic mandarin zest, apricot, mineral and subtle floral flavours. Concentrated wine with good acidity adding a nervy energy.
Delicately scented albarino with distinct floral and citrus/orange characters, plus a hint of salty minerality. The wine has a delicious texture – silken smooth and with nice weight.
Dense, ripe Tempranillo with dark berry, liquorice, spice/anise and nutty oak flavours. There is also a suggestion of violet but it is dominated by riper black fruit characters.
Dense, juicy Tempranillo with wood smoke, black currant, plum, pepper, spice/anise and a suggestion of floral/violet characters.
Rich, ripe Cabernet Franc with dark berry, violet, new leather and plenty of spicy French oak character. Seamless wine with sweet fruit nicely counterpoised by rounded tannins.
The most widely planted grape variety in Austria. Deep-tinted, flavoursome red with plum, spice, dark berry/black berry and spicy oak flavours. Rich, warming red with impressive power.
Plush, rich and fruity Montepulciano with dark berry, liquorice, fresh herb and vanilla/oak flavours. Moderately concentrated wine with an almost syrupy texture.