Ratatouille with eggs

This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

New Zealand Taste|Mar 12, 2019

Subscribe to
  • Courgette, feta and seed muffins

    These savoury muffins are great for lunchboxes or the picnic basket. Made with the delish combination of courgette, feta and seeds, it's a healthy snack everyone is bound to love!

    Food|Mar 01, 2019

  • Spicy tikka courgette burgers

    These spicy tikka burgers make a delicious change from the usual beef patties! Totally vegetarian and dairy free, it's a perfect recipe for a relaxed family dinner.

    Food|Mar 01, 2019

  • Courgette, pea and feta fritters

    These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Courgette, feta and corn wedges

    These courgette wedges are a scrumptious savoury snack. Filled with the goodness of corn kernels and grated courgette, as well as the tastiness of feta and parmesan, these scones are like heaven!

    Woman's Day (NZ edition)|Jan 14, 2019

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Little courgette and currant cakes with cream cheese icing

    Nici Wickes' recipe creates little courgette cakes that are so light and fluffy, and the currants add bursts of tartness. Serve slathered with lush cream cheese icing and ribbons of lemon zest for the ultimate treat

    New Zealand Woman's Weekly|Mar 12, 2018

  • Grilled cheesy courgettes with pine nuts and olives

    Nici Wickes' grilled courgette recipe creates the perfect fuss-free side dish. With two types of cheese, raisins, pine nuts and olives, this dish packs a real flavour punch without requiring any effort

    New Zealand Woman's Weekly|Mar 11, 2018

  • Easy courgette slice with bacon and cheddar cheese

    This courgette slice recipe is the perfect example of easy summer eating. Spike with smoky bacon and sharp cheddar cheese, then serve warm or cold with your favourite tomato relish. It's a must for lazy days!

    Nadia|Mar 05, 2018

  • Easy courgette, cream cheese and herb picnic tart

    This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.

    New Zealand Woman's Weekly|Feb 21, 2018

  • Fish with courgette and capsicum panzanella salad

    This panzanella salad recipe sees traditional tomatoes swapped for summer favourites courgette and capsicum. Serve with fresh fish and lemon wedges for a delicious meal that's ready in just 30 minutes

    Woman's Day (NZ edition)|Feb 18, 2018