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Workday lunches

Ploughman’s Lunch with Piccalilli

Ploughman’s Lunch with Piccalilli

The piccalilli is best made a week in advance. Note
Make the King’s Coronation Quiche

Make the King’s Coronation Quiche

A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation feast!
Salmon & white bean fish cakes

Salmon & white bean fish cakes

You can steam your salmon and flake it, or pan fry in a little oil. For a faster option, try using a fillet of hot- smoked salmon. The fish cakes can be made ahead of time and refrigerated. You can also grill the fish cakes. Place on a baking tray lined with lightly greased foil. […]
Tuna & edamame rice bowl

Tuna & edamame rice bowl

Frozen edamame can also be used in a variety of salads and stir-fries. You could replace with frozen peas. The lime pickle has a variety of uses. Traditionally served with curries, it can be rubbed over chicken pieces before roasting, tossed through rice dishes for flavour or served with grilled salmon. Note
16 make-ahead lunches to jazz up the working week

16 make-ahead lunches to jazz up the working week

Having a packed lunch to take to work is one of the simplest ways to feel organised. Plus it means you skip the disappointing sandwich or soggy sushi from nearby cafes. Here are 16 recipes to make ahead of time to get your working week started on the good foot