Workday Lunches

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  • Thai beef salad with chilli lime sauce

    Enjoy a dinner that is bursting with Thai flavours by pulling together this sharp and zingy beef salad. It's the ideal recipe for those nights where you have limited time but still crave a delicious, filling meal.

    New Zealand Taste|Oct 06, 2019

  • 20 deliciously simple fritter recipes

    Is there anything you can't put in a fritter? From veges and seafood to meat and cheese, a good fritter recipe is a must-have in your cooking repertoire. Discover our best recipes in this lip-smacking collection.

    Food To Love|Sep 18, 2019

  • Warm potato and avocado salad with salmon

    This salad is a deliciously flavoursome childhood recipe of Nici Wickes' mum's, which is fabulous in its simplicity. The avocado is warmed by the potatoes just enough to bring up its flavour and creaminess.

    New Zealand Woman's Weekly|Sep 16, 2019

  • 10 workday lunch ideas that aren't salad

    Be the envy of all your workmates with these work lunch ideas! We've brought together all our favourite recipes, from pesto pasta to prawn noodles, to make your lunchtimes extra exciting. And don't worry - there's not a salad in sight!

    Food To Love|Aug 20, 2019

  • Four ways with: hearty winter salads

    Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!

    Food|Aug 16, 2019

  • Prawn, kale and chickpea tabbouleh

    This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Winter greens with fried egg, anchovy and parmesan

    This colourful winter nourish bowl is packed with nutrients - especially thanks to all those beautiful greens. Top it with an egg and a couple of anchovies for extra protein and sprinkle with parmesan to serve!

    Nadia|Jul 30, 2019

  • How to make beeswax food wraps

    Looking for an achievable way to reduce plastics in the kitchen? Beeswax food wraps are a sustainable, reusable alternative to plastic food wrap. Made from non-toxic natural ingredients and cotton fabric, they are also super durable and fun to make. Sophie Gray runs us through her simple step-by-step process. So get your DIY hat on and be a busy bee!

    Food To Love|Jul 29, 2019

  • Magnificent mandarin recipes

    Mandarins seem to overflow from the fruit bowl in winter. Make the most of an abundance of this citrus fruit with these zingy and zesty recipes!

    Food To Love|Jul 17, 2019

  • Five-minute tuna, rice and quinoa

    Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.

    Woman's Day (NZ edition)|Jul 17, 2019