Home Winter

Winter

Feijoa and apple hazelnut ginger crumble

Feijoa and apple hazelnut ginger crumble

We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Lovely lemon slice recipes

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.
Pork meatball laksa

NZ Pork meatball laksa

Packed with flavourful aroma, this wonderful comforting NZ Pork meatball laksa recipe, is the perfect taste of Thai street food and is great enjoyed for a hearty dinner during those cold winter months
16 of our most comforting recipes to beat the winter blues

16 of our most comforting recipes to beat the winter blues

Winter is all about comfort food to combat chilly winter nights. From casseroles, pies, curries to stews, winter season is truly all about delicious food. We’ve rounded up our best comfort recipes that all require Campbells Real Stock – it’s as simple as that.
Chocolate Volcano Puddings

Warm desserts for chilly nights

Nothing says comfort food like freshly baked apple pie, a sticky date pudding or a simple crumble. So beat the cold, get cosy and enjoy these winter warmers on those long, chilly nights.
Roasted pear, leek and goat’s cheese tart

Roasted pear, leek and goat’s cheese tart

This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
Beef, beer and blue cheese pie

Beef, beer and blue cheese pie

This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.