Winter

Pork shoulder with balsamic caramelised apples

A pork shoulder is an exceptional centrepiece for a dinner party and it’s very low stress to prepare, as long as you get the crackling right! This tantalising Nici Wickes recipe will show you how to nail it every time.

New Zealand Woman's Weekly|Aug 19, 2019

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  • Caramel ginger steamed pudding with brandy custard

    This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!

    Food|Aug 16, 2019

  • Four ways with: hearty winter salads

    Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!

    Food|Aug 16, 2019

  • Produce Guide: What's in season this August

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this August, and what recipes will bring out the best in each seasonal star.

    Food To Love|Aug 13, 2019

  • The slow cooker chicken recipes you need for winter

    Make dinner easier than ever thanks to these slow cooker chicken recipes. From a succulent honey mustard chicken dish to our all-too-simple chicken soup, these ideas will make your winter evenings carefree and delicious.

    Food To Love|Aug 08, 2019

  • Red Thai duck curry

    I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.

    New Zealand Woman's Weekly|Aug 06, 2019

  • 14 seafood recipes that are perfect for cold nights

    Warm your bellies with our most cosy seafood recipes. From creamy chowders to crispy pies, these dishes are just what you need on a chilly evening - especially when served with a freshly baked loaf of bread.

    Food To Love|Jul 31, 2019

  • Winter greens with fried egg, anchovy and parmesan

    This colourful winter nourish bowl is packed with nutrients - especially thanks to all those beautiful greens. Top it with an egg and a couple of anchovies for extra protein and sprinkle with parmesan to serve!

    Nadia|Jul 30, 2019

  • Lamb and split peas

    This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.

    New Zealand Woman's Weekly|Jul 29, 2019

  • 10 tantalising ways with mince

    Mince is versatile and cheap, making it a popular choice when cooking for the family. Here are ten of our favourite mince recipe ideas to keep things deliciously interesting!

    Food To Love|Jul 26, 2019

  • Lovely lemon slice recipes

    Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.

    Food To Love|Jul 24, 2019

  • Simple sausage recipes for easy dinners

    Buying a packet of good-quality sausages is a sure-fire shortcut to flavour. And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat.

    Food To Love|Jul 24, 2019