Walnut

Walnut and caramel tart

This tart is super-simple to make and whenever I serve it up for friends, they always ask for the recipe. It’s the most divinely textured and flavoured tart and perfect as a dessert or anytime sweet treat!

New Zealand Woman's Weekly|Apr 18, 2016

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  • Walnut and blue cheese tart

    This rich, textured, buttery tart is made sweet with slow-cooked onions and sharp with knobs of blue cheese – a great combination.

    New Zealand Woman's Weekly|Apr 18, 2016

  • Kale and walnut tarts

    Kale and walnut vegetarian tarts are a healthy green substitute to pastry. Great for lunch and to take to work.

    Australian Women's Weekly|Feb 10, 2016

  • Walnut and miso filled eggplant with radish salad

    Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.

    Australian Women's Weekly|Oct 22, 2015

  • Cherry, walnut and feta salad

    Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

    Australian Women's Weekly|Sep 30, 2015

  • Coffee, sour cream and walnut cakes

    Coffee and walnuts are old friends. In these cute little cakes, the sour cream adds an extra richness and ensures a wonderfully moist crumb. The recipe makes 8 small cakes or 10-12 muffins.

    New Zealand Woman's Weekly|Sep 27, 2015

  • Nantucket pear & walnut cake

    This old-fashioned moreish cake from Nantucket Island in the US can be served at breakfast time. Photography by Jani Shepherd.

    Your Home and Garden|Sep 22, 2015

  • Cherry and walnut smoothie

    Start the day off with this refreshing and healthy smoothie, filled with sweet cherries, walnuts and black chia seeds.

    Australian Women's Weekly|Sep 21, 2015

  • Broad bean, apple and walnut open sandwich

    Fresh, crispy, light and nutty - this bean, apple and cashew spread open sandwich is a great way of shaking things up for lunch. And it's suitable for diabetics, too.

    Australian Women's Weekly|Aug 31, 2015