This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the wholesome Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers this makes a nutritious and guilt-free snack
A trifle made with homemade custard and seasonal fruit is a treat, and one of my favourite combinations is custard spiked with ginger and feijoa. It’s deliriously good! I make them in individual glasses, but one larger dish works just as well.