Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.
Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.
Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!
This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.
Nici Wickes' brown sugar meringue recipe is exquisite! The tartness of roasted cinnamon plums is a fabulous foil for the sweetness of this Christmas favourite. Serve with cream and dollops of custard
Nici Wickes' slice recipe combines two favourites – a biscuit base and a Russian fudge topping! Serve these sweet little squares topped with walnuts for a deliciously decadent treat
This recipe is an exercise in decadence! Caramel and walnut date puddings are baked to perfection then served drizzled with warm butterscotch sauce and ice cream. An entertainer's ultimate dessert
What better way to celebrate nutritious, omega-3 rich walnuts than adding them to a naughty dessert? From cakes to muffins to puddings and biscuits, these walnut recipes are sure to go down a treat.
Nici Wickes shares her mum's winning recipe for classic Afghan biscuits. Add a liberal dollop of chocolate icing and top each with half a walnut for a true taste of New Zealand
Have you ever made your own crackers? It’s easy, fun and economical – Nici Wickes' recipe yields plenty of walnut oat crackers. These store well and stay crisp and fresh for at least three weeks
Nici Wickes' maple walnut muffins-masquerading-as-cupcakes are irresistible. Take this delicious recipe even further with homemade maple cream cheese icing
