Nice and easy fish banh mi

This recipe for Vietnamese bahn me combines wholemeal-battered Sealord hoki with cucumber, sprouts and coriander for a light and lovely sandwich

Commercial|Sep 06, 2016

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  • Green papaya salad

    Fran Abdallaoui and Pamela Clark share their recipe for a salad with green papaya, a classic Vietnamese and Thai ingredient.

    Australian Women's Weekly|Nov 09, 2015

  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Shaking beef

    Indulge in this delicious Vietnamese classic - Bo Luc Luc or "shaking beef". Hearty, wholesome, and full of fresh authentic Asian flavour!

    Woman's Day|Sep 16, 2015

  • Sour Vietnamese soup

    Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Vietnamese beef brisket

    Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

    Australian Women's Weekly|Jun 03, 2015

  • Chicken and mango rice paper rolls

    Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.

    Woman's Day|Nov 29, 2014

  • Avocado and crab rice-paper rolls

    Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.

    Now to love|Nov 29, 2014

  • Asian pork meatball rolls

    Experience a Western swing on the classic Vietnamese favourite, bahn mi, this delicious French baguette is stuffed with Asian spiced pork meat balls and pickled veggies.

    Woman's Day|Nov 29, 2014