Embrace the flavours of Vietnam with this delicious beef and mango salad recipe. Packed with punchy flavours and served with homemade sweet chilli dressing, this salad makes a tasty 30 minute lunch or dinner
Eat the rainbow with this delicious rice paper roll recipe! Pack with avocado, quinoa, capsicum, cucumber and carrot, then serve with a double dipping of zingy sauce and spicy chilli herb mix. Enjoy for a delicious gluten and dairy-free bite.
Although banh mi is traditionally served with pâté, it might not be to some people’s taste for breakfast. Here, I’ve replaced the pâté with avocado so the sandwich still has a creamy, rich element. If you can find Vietnamese mint it will make the world of difference to your slaw, otherwise coriander is fine.