Vietnamese

Rare beef noodle hot pot

Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.

New Zealand Taste|Jul 15, 2019

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  • Ginger and lemongrass pork

    A quick stir-fry such as this is perfect for health and happiness – it’s full of pingy flavours and will transport your taste buds to Vietnam!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Fish with mint and lemongrass

    Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Crisp-skinned Vietnamese chicken and peach herb salad

    Sweet and savoury collides perfectly in this vibrant Vietnamese chicken and peach herb salad recipe. Serve drizzled with homemade nuoc cham (dipping sauce) for a simply delicious summer meal

    New Zealand Taste|Feb 06, 2018

  • Avocado and quinoa rice paper rolls with herb and chilli mix

    Eat the rainbow with this delicious rice paper roll recipe! Pack with avocado, quinoa, capsicum, cucumber and carrot, then serve with a double dipping of zingy sauce and spicy chilli herb mix. Enjoy for a delicious gluten and dairy-free bite.

    Nadia|Feb 02, 2018

  • Vietnamese coconut chicken and lemongrass noodles

    Enjoy veges, protein and lip-smacking flavoured rolled into one bowl with this Vietnamese coconut chicken and lemongrass noodles recipe that's ready in just 40 minutes

    Woman's Day (NZ edition)|Apr 09, 2017

  • Ripe Deli’s Vietnamese chicken salad

    Ripe Deli shares the recipe for their fresh and fragrant Vietnamese chicken salad. Bright, zingy and packed with flavour, there's a reason this salad is famous!

    Food|Mar 13, 2017

  • Revive Espresso Café’s Vietnamese chicken salad

    Revive Espresso Café's shares the recipe for their famous Vietnamese chicken salad. Packed with flavour and ready in under an hour, it's easy to see why this dish is a favourite

    Food|Feb 21, 2017

  • Kid-friendly vegetable rice paper rolls

    Got a budding chef or two on your hands? Encourage your kids' cooking skills with this vegetable rice paper roll recipe. Healthy and perfect for lunchboxes, this recipe is a real winner

    Food|Jan 24, 2017

  • Nice and easy fish banh mi

    This recipe for Vietnamese bahn me combines wholemeal-battered Sealord hoki with cucumber, sprouts and coriander for a light and lovely sandwich

    Commercial|Sep 06, 2016

  • Breakfast banh mi

    Although banh mi is traditionally served with pâté, it might not be to some people’s taste for breakfast. Here, I’ve replaced the pâté with avocado so the sandwich still has a creamy, rich element. If you can find Vietnamese mint it will make the world of difference to your slaw, otherwise coriander is fine.

    New Zealand Taste|Feb 09, 2016

  • Green papaya salad

    Fran Abdallaoui and Pamela Clark share their recipe for a salad with green papaya, a classic Vietnamese and Thai ingredient.

    Australian Women's Weekly|Nov 09, 2015