Bowl yourself over with these Vietnamese pho recipes

The Vietnamese noodle soup pho is filled with all sorts of tasty goodies – and even better, you can whip it up for dinner in just 25 minutes or less! Try these three delicious and nourishing versions.

Nadia|Jul 22, 2019

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  • Vegetable and tofu pho

    Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.

    Nadia|Jul 22, 2019

  • Chicken pho with lime and coriander

    This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.

    Nadia|Jul 22, 2019

  • Beef and hoisin pho

    Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!

    Nadia|Jul 22, 2019

  • Rare beef noodle hot pot

    Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.

    New Zealand Taste|Jul 15, 2019

  • Ginger and lemongrass pork

    A quick stir-fry such as this is perfect for health and happiness – it’s full of pingy flavours and will transport your taste buds to Vietnam!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Fish with mint and lemongrass

    Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Crisp-skinned Vietnamese chicken and peach herb salad

    Sweet and savoury collides perfectly in this vibrant Vietnamese chicken and peach herb salad recipe. Serve drizzled with homemade nuoc cham (dipping sauce) for a simply delicious summer meal

    New Zealand Taste|Feb 06, 2018

  • Avocado and quinoa rice paper rolls with herb and chilli mix

    Eat the rainbow with this delicious rice paper roll recipe! Pack with avocado, quinoa, capsicum, cucumber and carrot, then serve with a double dipping of zingy sauce and spicy chilli herb mix. Enjoy for a delicious gluten and dairy-free bite.

    Nadia|Feb 02, 2018

  • Vietnamese coconut chicken and lemongrass noodles

    Enjoy veges, protein and lip-smacking flavoured rolled into one bowl with this Vietnamese coconut chicken and lemongrass noodles recipe that's ready in just 40 minutes

    Woman's Day (NZ edition)|Apr 09, 2017

  • Ripe Deli’s Vietnamese chicken salad

    Ripe Deli shares the recipe for their fresh and fragrant Vietnamese chicken salad. Bright, zingy and packed with flavour, there's a reason this salad is famous!

    Food|Mar 13, 2017

  • Revive Espresso Café’s Vietnamese chicken salad

    Revive Espresso Café's shares the recipe for their famous Vietnamese chicken salad. Packed with flavour and ready in under an hour, it's easy to see why this dish is a favourite

    Food|Feb 21, 2017

  • Kid-friendly vegetable rice paper rolls

    Got a budding chef or two on your hands? Encourage your kids' cooking skills with this vegetable rice paper roll recipe. Healthy and perfect for lunchboxes, this recipe is a real winner

    Food|Jan 24, 2017