This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.
Cater for all your guests at this year's Christmas feast with the help of these scrumptious vegetarian and vegan recipes. From festive stuffed capsicum to mini vegan pavlovas, these ideas mean everyone can indulge in the deliciousness!
Why buy takeaway pizza when you can make something far more nutritious and delicious at home? With options for gluten-free and vegetarian pizza-lovers, as well as a tasty dessert idea, there’s something here for everyone.
Have an exclusive first look at Nadia Lim's new vegetarian cookbook, 'Vegful', and go in the draw to win one of three copies! Plus, get an early taste of what you can expect from the cookbook with Nadia's scrumptious recipe for vegan tacos.
These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!
Is there anything you can't put in a fritter? From veges and seafood to meat and cheese, a good fritter recipe is a must-have in your cooking repertoire. Discover our best recipes in this lip-smacking collection.
Whether you're looking for a hearty vegetarian brunch or a light dinner, these quinoa and sweet potato fritters are a star. Served with egg, salad and a drizzle of garlicky matcha mayo, it's a flavour-packed meal everyone will love.
BurgerFuel is back with another new innovation in the burger scene, and this one will have you seeing green. We try their hemp-based Electric Pūhā burger to see how the limited-edition creation stacks up.
If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This soul-satisfying tempeh and red lentil curry is delicious when served with roasted greens and crunchy tamari nuts and seeds.
This roasted portobello mushroom dish is so easy to make but is gourmet enough to be found in your favourite café. Enjoy for a luxurious weekend brunch or light midweek dinner - it's deliciously versatile!
Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!