Vegetarian

Margherita pizzas with gluten-free kūmara bases

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

Food|Mar 11, 2020

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  • Broccoli and herb fritters with beetroot relish

    These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.

    New Zealand Woman's Weekly|Mar 09, 2020

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Feb 25, 2020

  • Vegan Mexican slaw with tempeh and guacamole

    Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.

    Food|Feb 18, 2020

  • Saucy barbecue jackfruit burgers

    With its fibrous, ‘stringy’ texture, jackfruit makes the perfect pulled pork or shredded chicken substitute for anyone cutting back on meat. Try these delicious barbecue jackfruit burgers to get a taste for it - you'll never look back!

    Nadia|Feb 13, 2020

  • Roasted vege and feta sandwiches

    These sandwiches are a delicious way to turn your roast vegetables into a proper meal - with some secret goodies! After trying these stuffed Italian-style loaves, you'll never want to go back to normal sandwich bread.

    Nadia|Feb 04, 2020

  • How to build the perfect vegetarian party platter

    There's an art to building the perfect platter! NADIA magazine shares their most delicious recipes for creating a tasty, vegetarian-friendly grazing platter, just in time for your next party.

    Food To Love|Jan 14, 2020

  • Asparagus and feta frittata

    This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!

    Food|Dec 26, 2019