Vegetarian

Watermelon, eggplant and beans

The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

New Zealand Woman's Weekly|Feb 10, 2019

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  • Watermelon and homemade labneh

    This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Broccoli and walnut pesto

    This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.

    Food|Jan 29, 2019

  • Broccoli and haloumi fritters

    Broccoli and haloumi pair magically in these quick and easy fritters. Try serving with crispy bacon and a poached egg for a low-carb breakfast or light dinner.

    Food|Jan 29, 2019

  • How to build the perfect vegetarian party platter

    There's an art to building the perfect platter! NADIA magazine shares their most delicious recipes for creating a tasty, vegetarian-friendly grazing platter, just in time for your next party.

    Food To Love|Jan 23, 2019

  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Vege pad Thai

    Add a splash of colour to your life with this vibrant vege pad Thai recipe. It's healthy, full of delicious Thai flavours and only takes 40 minutes to cook, so you'd best believe you're on to a winner.

    Food|Nov 08, 2018

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Nourish bowl with pumpkin hummus

    Cooking for meat-eaters and vegetarians? This tasty nourish bowl comes with two choices of protein, so you can please everyone without sacrificing any of the flavours.

    Nadia|Nov 02, 2018

  • Lentil, herb and mushroom rolls

    A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.

    Nadia|Nov 02, 2018

  • Pumpkin and cashew curry

    This pumpkin and cashew curry is so incredibly moreish! The cashews soften to a dull thud on cooking and the mix of spices forms the perfect background for the pumpkin.

    New Zealand Woman's Weekly|Sep 17, 2018

  • Green goddess omelette

    Here's a new recipe to get really egg-cited about! Nici's light and fluffy green goddess omelette is a deliciously versatile dish that is perfect for breakfast or for dinner.

    New Zealand Woman's Weekly|Aug 31, 2018

  • Spinach and ricotta-stuffed pasta shell bake

    Searching for a vegetarian pasta bake? This easy and flavoursome spinach and ricotta-stuffed pasta shell bake won't disappoint with its rich tomato sauce and Parmesan topping.

    Woman's Day (NZ edition)|Aug 26, 2018

  • Creamy edamame mushroom pasta

    Make meal time easy with this delicious vegetarian all-in-one creamy edamame mushroom pasta that is a great way to showcase mushrooms.

    New Zealand Woman's Weekly|Aug 24, 2018