Vegetable Dish

Silverbeet and lentil rolls

This delicious silverbeet and lentil rolls recipe is an ideal dish for vegetarians or vegans.

New Zealand Woman's Weekly|May 21, 2018

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  • Egyptian-style beans

    This Egyptian-style beans recipe is popular as a breakfast dish as it’s cheap and robust enough to sustain you all day. Served with freshly baked flatbreads, for a delicious midweek meal.

    New Zealand Woman's Weekly|May 21, 2018

  • Silverbeet cheesecake

    Nici's silverbeet cheesecake is ideal for a luncheon served with salad and a lovely loaf of bread. It will serve 6 or 8 easily as it is quite rich yet incredible very delicious!

    New Zealand Woman's Weekly|May 07, 2018

  • Leek and potato cakes

    Serve warm with tomato chutney and enjoy these delicious leek and potato cakes for the perfect lunch or light weeknight meal

    Food|Apr 25, 2018

  • 12 delicious side dish recipes to try this autumn

    Autumn just got more delicious! These side dish recipe ideas are packed with seasonal produce and warming flavours that are perfect for cooler weather. From roast vegetables to hearty salads, these dishes are sure to go down a treat.

    Now to love|Mar 20, 2018

  • Asian vegetable rice-paper rolls with citrus chilli sauce

    Getting your 5+ a day has never been so delicious! This Asian-inspired rice paper roll recipe is packed with fresh veges, nuts and herbs then served with a punchy homemade dipping sauce for the ultimate healthy meal

    Nadia|Mar 19, 2018

  • Szechuan-style chilli fried eggplant with vinegar dressing

    For a vegetarian dish that packs a whole lot of punch, you can't go past this Szechuan-style fried eggplant recipe. Serve with sliced chilli and vinegar dressing for a delicious Asian-inspired side dish

    Woman's Day (NZ edition)|Mar 12, 2018

  • Sweet and sour red cabbage

    Add a classic takeaway flavour to your next side dish with this sweet and sour cabbage recipe. Simple yet delicious, this recipe takes the humble cabbage to new levels. Serve with your next Asian-inspired meal

    Nadia|Feb 26, 2018

  • Caramelised roast yams with maple syrup and dukkah

    For a gluten and dairy-free side dish everyone will love, you can't go past Nadia Lim's yam recipe. Roasted until lightly caramelised with maple syrup and dukkah, these yams will go down a treat with your next roast

    Nadia|Feb 26, 2018

  • Buttery garlic barbecued corn with smoked paprika oil

    Is there anything better than juicy corn on the cob? This delicious barbecued corn recipe sees this season's sweet corn grilled to perfection with garlic butter then served drizzled with smoky paprika oil

    Nadia|Feb 23, 2018

  • Whole roasted buttercup squash with spiced lentils

    Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner

    Nadia|Feb 23, 2018

  • Maple, thyme and garlic baked kumara slices

    This baked kumara recipe may just be your new favourite side dish! It's gluten-free, dairy-free and vegan friendly, without requiring any fancy ingredients. Plus it goes well with...well, just about everything!

    Food|Feb 19, 2018

  • Sticky caramelised honey-roasted root vegetables

    Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

    Nadia|Feb 09, 2018