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Vegan Mexican slaw with tempeh and guacamole

Vegan Mexican slaw with tempeh and guacamole

Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.
Vegan chocolate, peanut and caramel slice

Vegan chocolate, peanut and caramel slice

Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.
Dairy-free coconut and mango popsicles

Dairy-free coconut and mango popsicles

Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.
Vegan berry and lemon cheesecake

Vegan berry and lemon cheesecake

Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!
Nadia Lim's vegetarian cookbook Vegful cover

Be in to win Nadia Lim’s new cookbook!

Have an exclusive first look at Nadia Lim's new vegetarian cookbook, 'Vegful', and go in the draw to win one of three copies! Plus, get an early taste of what you can expect from the cookbook with Nadia's scrumptious recipe for vegan tacos.
Ginger pear and pistachio crumbles in ramekins

Ginger, pear and pistachio crumbles

You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!