Vegan

Vegetarian Wellington with mushroom and pecan stuffing

This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

Food|Nov 21, 2019

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  • Be in to win Nadia Lim’s new cookbook!

    Have an exclusive first look at Nadia Lim's new vegetarian cookbook, 'Vegful', and go in the draw to win one of three copies! Plus, get an early taste of what you can expect from the cookbook with Nadia's scrumptious recipe for vegan tacos.

    Nadia|Oct 13, 2019

  • Ginger, pear and pistachio crumbles

    You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!

    Food|Oct 03, 2019

  • 15 vegetarian recipes that are perfect for winter

    From pumpkin curries to pear tarts, these are our favourite vegetarian dishes to indulge in over winter. Warm, comforting and downright delicious, each of these dishes is made for devouring in front of the fire or wrapped in a blanket.

    Food To Love|May 30, 2019

  • 10 vegan chocolate treats that are perfect for Easter

    Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!

    Food To Love|Apr 01, 2019

  • Raw twicker bars

    Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?

    Food|Mar 22, 2019

  • 5 vegan Instagram accounts you need to be following

    Nourishing, earth-friendly and simply scrumptious, these Kiwi insta-foodies are putting forward a strong case for the plant-based lifestyle. Meet the 'grammers inspiring us to go green with their picture-perfect vegan dishes.

    Food To Love|Mar 12, 2019

  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Bespoke Kitchen's pineapple bounty bars

    This sweet snack is so quick and easy to make, and it is packed full of nourishing wholefoods. Perfect to enjoy with a cup of coffee for a delicious and nutritious treat!

    Food To Love|Mar 03, 2019

  • Raw and yummy ginger slice

    A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

    Good Health & Wellbeing|Feb 18, 2019