Vegan

15 vegetarian recipes that are perfect for winter

From pumpkin curries to pear tarts, these are our favourite vegetarian dishes to indulge in over winter. Warm, comforting and downright delicious, each of these dishes is made for devouring in front of the fire or wrapped in a blanket.

Food To Love|May 30, 2019

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  • 10 vegan chocolate treats that are perfect for Easter

    Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!

    Food To Love|Apr 01, 2019

  • Raw twicker bars

    Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?

    Food|Mar 22, 2019

  • 5 vegan Instagram accounts you need to be following

    Nourishing, earth-friendly and simply scrumptious, these Kiwi insta-foodies are putting forward a strong case for the plant-based lifestyle. Meet the 'grammers inspiring us to go green with their picture-perfect vegan dishes.

    Food To Love|Mar 12, 2019

  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Bespoke Kitchen's pineapple bounty bars

    This sweet snack is so quick and easy to make, and it is packed full of nourishing wholefoods. Perfect to enjoy with a cup of coffee for a delicious and nutritious treat!

    Food To Love|Mar 03, 2019

  • Raw and yummy ginger slice

    A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

    Good Health & Wellbeing|Feb 18, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Chocolate nutty smoothie bowl

    With plenty of wholefood goodness and just a little indulgence, you’ll be bowled over by this chocolatey treat.

    Good Health & Wellbeing|Jan 23, 2019

  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Vegan chocolate cake

    This decadent and perfectly moist vegan chocolate cake by Nici Wickes with creamy and rich chocolate icing will definitely have friends and family coming back for more!

    New Zealand Woman's Weekly|Jul 12, 2018

  • Mango, turmeric and orange dairy-free smoothie

    Get some goodness in ya with this smoothie recipe. Packed with mango, orange, apple, ginger and turmeric, this vibrant drink also happens to be gluten-free and vegan-friendly. Enjoy as is or create a trendy smoothie bowl

    Food|Feb 19, 2018

  • 5-ingredient vegan dark chocolate and avocado truffles

    Nadia Lim's vegan truffle recipe makes getting your chocolate fix a not-so-naughty affair. Dairy and gluten-free, this easy five-ingredient recipe is perfect for enjoying at your next sweet occasion

    Nadia|Jan 11, 2018

  • Magic mini vegan pavlovas (dairy-free and gluten-free)

    Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-fee, these little pavs are delicious served with whipped coconut cream and fresh fruit

    Nadia|Jan 11, 2018