Turkish

Prawn, kale and chickpea tabbouleh

This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

Woman's Day (NZ edition)|Aug 14, 2019

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  • Lamb and mint meatballs

    Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Sprinkle with feta and mint to take it to new heights of flavour!

    New Zealand Taste|Jul 15, 2019

  • Lamb leg steaks with tabbouleh

    This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!

    Woman's Day (NZ edition)|May 01, 2019

  • Roasted beet salad with orange, walnut and labneh

    This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!

    Your Home and Garden|Apr 01, 2019

  • Falafel wraps

    Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!

    Food|Nov 08, 2018

  • Nici's lamb mince borek

    In Istanbul’s bakeries, you’ll find borek stacked up in the window. The sweet and spicy flavours in Nici's lamb mince borek mix with the crispy, crunchy shells perfectly and it all adds up to yumminess!

    New Zealand Woman's Weekly|Jul 26, 2018

  • Turkish breakfast clay pots with spiced mince and eggs

    Enjoy a café-style breakfast at home with this delicious breakfast clay pot recipe. With mince, eggplant, protein-packed eggs and plenty of spices, this dish is perfect served with Turkish bread

    Woman's Day (NZ edition)|Nov 27, 2017

  • One-pot Turkish lamb meatball kofta casserole

    Taste the flavours of Turkey with this delicious one-pot casserole recipe. Tender homemade lamb kofta is slow cooked with fruits and spices to create a warming, filling meal the whole family will love

    Woman's Day (NZ edition)|Aug 13, 2017

  • Spinach and feta gözleme (stuffed Turkish flatbread)

    Make a classic Turkish dish in your own kitchen with this easy gözleme recipe. Homemade dough is filled with spinach and feta then cooked to perfection and served with a squeeze of refreshing lemon

    Food|Jun 22, 2017

  • Turkish beef kebabs

    Taste the authentic flavours of Turkey with this delicious beef kebabs recipe. Serve hot off the grill with pita, yoghurt, tomato, onion and other salad accompaniments as desired

    Food|Feb 24, 2017

  • Potato and parsley gozleme

    Pronounced “goz-lem-eh”, these stuffed flatbreads are a Turkish favourite and fully qualify as comfort food. Nici Wickes' version features soft bread stuffed with potato, fried onion and parsley

    New Zealand Woman's Weekly|Nov 08, 2016

  • Leek, blue cheese and walnut flatbread

    Nici Wickes' leek, blue cheese and walnut flatbread recipe makes the perfect snack and has everything by way of flavour and texture. Whenever you make this recipe, it's bound to be a crowd pleaser

    New Zealand Woman's Weekly|Nov 03, 2016

  • Turkish pide with spiced lamb and spinach filling

    Bakery windows in Istanbul are a riot of colour with boat-shaped pide. Nici Wickes' Turkish pide recipe is surprisingly easy to make and makes a delightful change from regular Italian-style pizza

    New Zealand Woman's Weekly|Nov 03, 2016