Turkey Meat

Turkey rice paper rolls

Turkey, fresh mint and coriander, slices of chilli and crunchy cabbage all wrapped up in rice paper – what’s not to love about this fresh and zingy idea for turkey leftovers? After a day of heavy eating these are just the trick for a light lunch or supper.

New Zealand Woman's Weekly|Dec 23, 2015

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  • Turkey pie

    I dare not say it, but I like eating this as much, if not more than, the roasted bird on the day The creaminess of the pie filling combined with the crunchy topping is deliriously good.

    New Zealand Woman's Weekly|Dec 21, 2015

  • Roast turkey with bacon, onion and sage dressing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Nov 11, 2015

  • The best roast turkey recipes

    Create a show-stopping centrepiece with a perfectly cooked, golden roast turkey. These recipes take care of the accompaniments too, with delicious stuffing ideas from sage and lamb to pancetta and macadamia.

    Now to love|Nov 06, 2015

  • Turkey roll with cherry and almond stuffing

    Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!

    Australian Women's Weekly|Oct 07, 2015

  • The green turkey burger

    Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

    Australian Women's Weekly|Sep 30, 2015

  • Turkey breast with cranberry and pistachio stuffing

    This turkey breast with cranberry and pistachio stuffing is a delicious way to mix up the way you present your typical Christmas turkey. The stuffing and brandy sauce have a beautiful festive flavour.

    Woman's Day (NZ edition)|Mar 22, 2015

  • Turkey quesadillas

    Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.

    Australian Women's Weekly|Nov 29, 2014

  • Chinese turkey kebabs

    Give your barbecue a Chinese twist with these tasty Chinese turkey kebabs, served alone or with steamed rice and Asian greens

    Woman's Day|Nov 29, 2014