Turkey Meat

Stir-fry turkey with basil and fried egg

Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

Woman's Day (NZ edition)|Nov 19, 2018

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  • Turkey, cranberry and peanut salad

    Not sure what to do with all that leftover Turkey? This quick and easy turkey salad recipe will put it to great use, along with any other greens, nuts and cranberries leftover from Christmas.

    Food|Nov 15, 2018

  • Maple-crusted roast turkey with corn and bacon stuffing

    Traditional with a twist! This beautifully flavoured maple-crusted roast turkey recipe is stuffed with irresistible corn and bacon stuffing. Serve with homemade gravy for the ultimate Christmas feast

    Woman's Day (NZ edition)|Dec 10, 2017

  • Turkey and winter vegetable casserole with stuffing balls

    This turkey and winter vegetable casserole recipe is your one pot comfort food stop. Filled with healthy meat, veg and hearty homemade stuffing balls, this dish was made for chilly nights

    Woman's Day (NZ edition)|Aug 13, 2017

  • Old-fashioned devilled turkey meatloaf

    Re-discover a classic with this old-fashioned devilled meatloaf recipe. Served with roast veges and finished with a moreish sweet glaze, this dish is sure to go down a treat with the family

    Woman's Day (NZ edition)|Jun 20, 2017

  • Leftover turkey and orange salad with green dressing

    This Nici Wickes recipe sees leftover turkey combined with juicy oranges – warmed to bring back the sunshine in them – and tossed with a creamy green dressing to bring it all to life for a second sitting!

    New Zealand Woman's Weekly|Jan 09, 2017

  • Pincushion turkey roast

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  • Turkey schnitzel baguette

    This turkey schnitzel baguette recipe is packed with all the ingredients that make a great sandwich - bacon, eggs, mayo, and of course, crispy schnitzel!

    New Zealand Woman's Weekly|Sep 26, 2016

  • Paris butter roast turkey

    Basted in the famously flavourful Café de Paris butter sauce, this roast turkey recipe creates a succulent, juicy bird. Despite a few ingredients on the list, Paris butter is truly just a delicious throw-together

    New Zealand Woman's Weekly|Jul 25, 2016

  • Turkey with lemon parsley stuffing

    No festive occasion would be complete without a perfectly stuffed bird! This turkey recipe stars a tasty lemon parsley stuffing that's sure to be a hit at Christmas

    Australian Women's Weekly|Jul 11, 2016