Red pepper and tomato relish

This knockout red pepper and tomato relish is incredibly delicious and versatile and great served alongside chicken or pork, or ever enjoyed as a tasty pizza topping!

New Zealand Woman's Weekly|Jul 26, 2018

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  • Penne napolitano

    This flavoursome and filling penne napolitano is a quick and easy recipe that combines to create a delicious midweek meal that won't break the budget and is perfect for the whole family to enjoy

    Woman's Day (NZ edition)|Jul 20, 2018

  • Bolognese pan pie

    Topped with golden filo pastry, this deliciously comforting bolognese pan pie has all the traditional flavours and combines to create the perfect dinner to enjoy during those cold winter months

    Woman's Day (NZ edition)|Jul 06, 2018

  • Egyptian-style beans

    This Egyptian-style beans recipe is popular as a breakfast dish as it’s cheap and robust enough to sustain you all day. Served with freshly baked flatbreads, for a delicious midweek meal.

    New Zealand Woman's Weekly|May 21, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Rustic fresh tomato tart with homemade basil pesto

    Put vibrant tomatoes to good use in this delicious tart recipe. Easy made-from-scratch pastry, sweet cherry tomatoes and homemade pesto come together to create this tasty meal

    Woman's Day (NZ edition)|Mar 12, 2018

  • Little tomato tarts with thyme and marjoram

    Nici Wickes' tasty tomato tart recipe is ideal for nibbles! Spiked with garlic and herbs, these tarts have two types of tomatoes and are just as easily assembled as they are devoured at cocktail hour!

    New Zealand Woman's Weekly|Mar 12, 2018

  • French-style chilled tomato and fennel soup

    Nici Wickes shares her mum's chilled tomato and fennel soup recipe. This dish is so refreshing and light, you can see why it's a favourite in French cuisine. Serve for lunch or on a balmy evening

    New Zealand Woman's Weekly|Mar 11, 2018

  • Indian-style spiced ratatouille with rice and pappadums

    Nici Wickes' ratatouille recipe has all the comfort of the hearty French vegetable stew with the added kick of spices from India. Serve with rice and pappadums for a delicious gluten-free vegetarian meal

    New Zealand Woman's Weekly|Mar 11, 2018

  • Crunchy tomato and bread bake with parsley

    Nici Wickes' tomato and bread bake recipe is all crunch and juice, deliciously sweet and sour. Serve as a side dish or enjoy as is for a tasty vegetarian meal. If you’re sensitive to tomatoes, try the acid-free variety

    New Zealand Woman's Weekly|Mar 11, 2018