Tomato

Sumac eggplant and chilli tomato salad

Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!

Woman's Day (NZ edition)|Mar 13, 2019

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  • Tomato and smoked cheese tart

    Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.

    New Zealand Woman's Weekly|Mar 04, 2019

  • Easy ricotta gnocchi

    Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!

    New Zealand Woman's Weekly|Mar 04, 2019

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    'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.

    New Zealand Woman's Weekly|Feb 14, 2019

  • Spaghetti lentil bolognese

    A delicious new twist on a versatile Italian staple. Enjoy this wonderfully comforting spaghetti lentil bolognese for a hearty midweek meal that the whole family will love!

    Woman's Day (NZ edition)|Aug 26, 2018

  • Red pepper and tomato relish

    This knockout red pepper and tomato relish is incredibly delicious and versatile and great served alongside chicken or pork, or ever enjoyed as a tasty pizza topping!

    New Zealand Woman's Weekly|Jul 26, 2018

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    Woman's Day (NZ edition)|Jul 20, 2018

  • Bolognese pan pie

    Topped with golden filo pastry, this deliciously comforting bolognese pan pie has all the traditional flavours and combines to create the perfect dinner to enjoy during those cold winter months

    Woman's Day (NZ edition)|Jul 06, 2018

  • Egyptian-style beans

    This Egyptian-style beans recipe is popular as a breakfast dish as it’s cheap and robust enough to sustain you all day. Served with freshly baked flatbreads, for a delicious midweek meal.

    New Zealand Woman's Weekly|May 21, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Penne pasta with Napoletana sauce and ricotta

    All you need is 20 minutes to whip up this pasta recipe! With a delicious Napoletana sauce starring garlic, olives and chilli, plus a sprinkling of creamy ricotta, this is one vegetarian meal that's bound to be a hit

    Woman's Day (NZ edition)|Apr 13, 2018

  • Prawn spaghetti pasta with chilli, capers and tomato

    Dinner doesn't get much easier than this! This prawn spaghetti recipe contains all the classic elements of a good pasta - garlic, tomatoes, chillies and salty capers. Serve for a simple yet sophisticated meal

    Woman's Day (NZ edition)|Apr 13, 2018

  • Rustic fresh tomato tart with homemade basil pesto

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