Tofu

Chinese noodle, tofu and vegetable soup

This Chinese-style soup is perfect if you’re looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.

Australian Women's Weekly|Jul 10, 2019

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    Tofu, cherry tomatoes, capsicum and spring onions are threaded onto skewers and cooked until caramelised and tender. Serve with rice and bok choy.

    Woman's Day (NZ edition)|Jan 22, 2016

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