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Happy Thanksgiving! 15 must-try recipes

Happy Thanksgiving! 15 must-try recipes

Thanksgiving celebrations fall on the 4th Thursday of November, with tables across America (and New Zealand) laden with favourites like roast turkey, pumpkin pie and creamy mash. Try our top picks
PROSCIUTTO-WARPPED TURKEY WITH PEARS

Prosciutto-wrapped turkey with pears

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
Apple stuffed pork

Apple stuffed pork

The seamless combination of pork and apple has long been a family favourite - experience the wonderfully matched flavours with a perfectly cooked pork fillet wrapped around soft sweet apples.
Apple Sauce

Apple sauce

This spiced apple sauce is wonderful served warm or cool to accompany your freshly cooked turkey, chicken or beef dish.
Ready steady cook - orange turkey with choy sum

Orange turkey with choy sum

With an orange zest and parsley stuffing, this turkey roll will be a favourite with the whole family. Serve with Asian greens and rice, or for a traditional Christmas or Christmas in July celebration, serve with baked potatoes.
Simple gravy recipe

Simple gravy recipe

The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.
mini pumpkin pies

Mini pumpkin pies

Pumpkin pie is a popular dessert in the US, but this sweet and spicy dish translates the world over. If you're not a confident pastry-maker, or you just need to save time, you can use frozen shortcrust pastry instead.
pecan nut pie

Pecan nut pie

Family and friends will go nuts for this sweet and spicy pecan pie. It's made with frozen shortcrust pastry so is a no-fuss delicious dessert.
Walnut tart

Walnut tart

This gorgeous walnut tart is packed full of crunchy nut pieces and a sweet, tasty filling. Serve yourself a big slice of this decadent dessert with a mug of your favourite coffee.
Poached turkey roll with lemon mayonnaise

Poached turkey roll with lemon mayonnaise

Make your own mayo by processing 1 egg and 2 yolks with 1 tablespoon each of lemon juice and dijon mustard in a food processor, until just combined. Add 1/2 cup (125ml) light olive oil, 1 tablespoon at a time, until starting to thicken. Add another 1/2 cup oil in a thin, steady stream, until […]