Thanksgiving celebrations fall on the 4th Thursday of November, with tables across America (and New Zealand) laden with favourites like roast turkey, pumpkin pie and creamy mash. Try our top picks
This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
The seamless combination of pork and apple has long been a family favourite - experience the wonderfully matched flavours with a perfectly cooked pork fillet wrapped around soft sweet apples.
With an orange zest and parsley stuffing, this turkey roll will be a favourite with the whole family. Serve with Asian greens and rice, or for a traditional Christmas or Christmas in July celebration, serve with baked potatoes.
Pumpkin pie is a popular dessert in the US, but this sweet and spicy dish translates the world over. If you're not a confident pastry-maker, or you just need to save time, you can use frozen shortcrust pastry instead.
This gorgeous walnut tart is packed full of crunchy nut pieces and a sweet, tasty filling. Serve yourself a big slice of this decadent dessert with a mug of your favourite coffee.
Make your own mayo by processing 1 egg and 2 yolks with 1 tablespoon each of lemon juice and dijon mustard in a food processor, until just combined. Add 1/2 cup (125ml) light olive oil, 1 tablespoon at a time, until starting to thicken. Add another 1/2 cup oil in a thin, steady stream, until […]