Sweet Dish

No7 Balmac's condensed milk flan with orange marmalade

Penny Allan of Dunedin's No7 Balmac shares the recipe for their silky-smooth condensed milk flan, so you can enjoy a gorgeous restaurant-style dessert whenever you like! Pair with their orange marmalade for an added treat.

Food|Aug 19, 2019

Subscribe to
  • Caramel ginger steamed pudding with brandy custard

    This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!

    Food|Aug 16, 2019

  • Dark chocolate and ricotta mousse

    Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!

    Woman's Day (NZ edition)|Aug 14, 2019

  • Delicious chocolate orange dessert recipes

    We Kiwis love the flavour collision of chocolate and orange, so try one of these delicious choc-orange recipes including mud cake, scones, tarts and muffins. Yum!

    Food To Love|Jul 24, 2019

  • Berry crumble for one

    Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

    New Zealand Woman's Weekly|Jul 22, 2019

  • Mug mud cake pudding

    Who doesn’t love a winter pudding to warm up with on a cold night? Cooking for one doesn’t need to be hard either - this mug mud cake pudding is scaled down to suit you, fitting perfectly into one large or two smaller mugs.

    New Zealand Woman's Weekly|Jul 22, 2019

  • Squished apple tart

    Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.

    Nadia|Jul 21, 2019

  • Slow-cooked apple butter

    Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

    Food|Jul 21, 2019

  • Rich dark chocolate tart with poached pears

    This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?

    Food|Jul 19, 2019

  • Magnificent mandarin recipes

    Mandarins seem to overflow from the fruit bowl in winter. Make the most of an abundance of this citrus fruit with these zingy and zesty recipes!

    Food To Love|Jul 17, 2019

  • Pecan and apple monkey bread

    Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.

    New Zealand Taste|Jul 15, 2019

  • Brittany shortbread

    These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.

    New Zealand Woman's Weekly|Jul 15, 2019

  • Banana and coffee cake with caramel sauce

    This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.

    Food|Jul 09, 2019