Sustainability

Foodie destination: Luke's Kitchen, Kuaotunu

Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.

Food To Love|Mar 22, 2019

Subscribe to
  • Foodie destination: The Shack, Raglan

    Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.

    Food To Love|Feb 20, 2019

  • Foodie destination: Matakana Village Farmers' Market

    Take yourself on a Saturday morning city escape to the Matakana Village Farmers’ Market, and discover a foodie’s heaven of fresh, sustainable and delicious artisan goods.

    Food To Love|Feb 15, 2019

  • Ten tips to reduce food wastage

    Food waste takes up the most room in household bins, but can easily be reduced. Our food experts share their tips on how to avoid wasting food.

    Food To Love|Mar 06, 2015