Sustainability

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  • Foodie destination: Florence’s Foodstore & Café, Wanaka

    On the outskirts of Wanaka, surrounded by the dreamlike landscape and open spaces of Central Otago, Florence’s Foodstore & Café is a destination which embodies the heart and soul of the community.

    Food To Love|Aug 04, 2019

  • How to make beeswax food wraps

    Looking for an achievable way to reduce plastics in the kitchen? Beeswax food wraps are a sustainable, reusable alternative to plastic food wrap. Made from non-toxic natural ingredients and cotton fabric, they are also super durable and fun to make. Sophie Gray runs us through her simple step-by-step process. So get your DIY hat on and be a busy bee!

    Food To Love|Jul 29, 2019

  • How to make the most earth-friendly foodie decisions

    Play a part in the fight for a greener earth thanks to our top tips for being a sustainable foodie. From the coffee shop to your own kitchen, these simple ideas will help you make eco-friendly changes for a happier planet.

    Food To Love|Jul 12, 2019

  • Composting 101: Your guide to getting started

    Compost is the best possible food for your plants and a practical way to manage kitchen waste. Here are our top tips and advice for getting started with composting so you can get that win-win!

    Food|May 08, 2019

  • Foodie destination: Sawmill Brewery, Matakana

    Community-focused and environmentally-conscious, Sawmill Brewery and their adjacent Smoko Room is a home away from home serving up a mean brew and food with gumption.

    Food To Love|Apr 30, 2019