Sustainability

Composting 101: Your guide to getting started

Compost is the best possible food for your plants and a practical way to manage kitchen waste. Here are our top tips and advice for getting started with composting so you can get that win-win!

Food|May 08, 2019

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  • Foodie destination: Sawmill Brewery, Matakana

    Community-focused and environmentally-conscious, Sawmill Brewery and their adjacent Smoko Room is a home away from home serving up a mean brew and food with gumption.

    Food To Love|Apr 30, 2019

  • Meet the Taranaki recyclers living off the land

    Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.

    Food To Love|Mar 24, 2019

  • Foodie destination: Luke's Kitchen, Kuaotunu

    Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.

    Food To Love|Mar 22, 2019

  • 5 vegan Instagram accounts you need to be following

    Nourishing, earth-friendly and simply scrumptious, these Kiwi insta-foodies are putting forward a strong case for the plant-based lifestyle. Meet the 'grammers inspiring us to go green with their picture-perfect vegan dishes.

    Food To Love|Mar 12, 2019