Sustainability

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  • Foodie destination: Florence’s Foodstore & Café, Wanaka

    On the outskirts of Wanaka, surrounded by the dreamlike landscape and open spaces of Central Otago, Florence’s Foodstore & Café is a destination which embodies the heart and soul of the community.

    Food To Love|Aug 04, 2019

  • How to make beeswax food wraps

    Looking for an achievable way to reduce plastics in the kitchen? Beeswax food wraps are a sustainable, reusable alternative to plastic food wrap. Made from non-toxic natural ingredients and cotton fabric, they are also super durable and fun to make. Sophie Gray runs us through her simple step-by-step process. So get your DIY hat on and be a busy bee!

    Food To Love|Jul 29, 2019

  • How to make the most earth-friendly foodie decisions

    Play a part in the fight for a greener earth thanks to our top tips for being a sustainable foodie. From the coffee shop to your own kitchen, these simple ideas will help you make eco-friendly changes for a happier planet.

    Food To Love|Jul 12, 2019

  • Composting 101: Your guide to getting started

    Compost is the best possible food for your plants and a practical way to manage kitchen waste. Here are our top tips and advice for getting started with composting so you can get that win-win!

    Food|May 08, 2019

  • Foodie destination: Sawmill Brewery, Matakana

    Community-focused and environmentally-conscious, Sawmill Brewery and their adjacent Smoko Room is a home away from home serving up a mean brew and food with gumption.

    Food To Love|Apr 30, 2019

  • Meet the Taranaki recyclers living off the land

    Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.

    Food To Love|Mar 24, 2019

  • Foodie destination: Luke's Kitchen, Kuaotunu

    Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.

    Food To Love|Mar 22, 2019

  • 5 vegan Instagram accounts you need to be following

    Nourishing, earth-friendly and simply scrumptious, these Kiwi insta-foodies are putting forward a strong case for the plant-based lifestyle. Meet the 'grammers inspiring us to go green with their picture-perfect vegan dishes.

    Food To Love|Mar 12, 2019