Why have a traditional, British-style Christmas dinner when the sun is shining and the BBQ should be sizzling? Try these fuss-free recipes for a Kiwi Kirihimete that tastes like summer - just as Christmas should.
Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.
Combine plum pureé, homemade custard and mascarpone cream and you get this magical gelato, which makes a silky, fruity and luxurious treat. Could there be a more delicious way to cool down when the days start to get warmer?
Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.
Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.
Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.
Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.
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