Summer

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  • No-churn strawberry and white chocolate ice cream

    Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.

    New Zealand Woman's Weekly|Nov 08, 2019

  • Plum and mascarpone gelato

    Combine plum pureé, homemade custard and mascarpone cream and you get this magical gelato, which makes a silky, fruity and luxurious treat. Could there be a more delicious way to cool down when the days start to get warmer?

    Nadia|Oct 31, 2019

  • Two deliciously gourmet homemade ice cream flavours

    Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.

    New Zealand Woman's Weekly|Oct 11, 2019

  • Foodie destination: Luke's Kitchen, Kuaotunu

    Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.

    Food To Love|Mar 22, 2019

  • Foodie destination: The Shack, Raglan

    Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.

    Food To Love|Feb 20, 2019

  • In season with Food magazine: carrots

    Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.

    Food To Love|Nov 29, 2018

  • Watermelon and lime oysters

    Enjoy this sweet/salty take on oysters with a fresh watermelon salsa topping. It's summer in a shell!

    Woman's Day (NZ edition)|Feb 18, 2016