Summer

Foodie destination: Luke's Kitchen, Kuaotunu

Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.

Food To Love|Mar 22, 2019

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  • Foodie destination: The Shack, Raglan

    Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.

    Food To Love|Feb 20, 2019

  • In season with Food magazine: carrots

    Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.

    Food To Love|Nov 29, 2018

  • Watermelon and lime oysters

    Enjoy this sweet/salty take on oysters with a fresh watermelon salsa topping. It's summer in a shell!

    Woman's Day (NZ edition)|Feb 18, 2016

  • Watermelon, radish & balsamic beef

    The salty-sweet combination of watermelon and feta is unbeatable, and when served with thin ribbons of beef and radish, it's next level good.

    Woman's Day (NZ edition)|Feb 02, 2016

  • Tropical vacherin

    This French dessert is made by layering meringue discs and ice cream - our tropical version uses sorbet and an array of gorgeous tropical fruits.

    Woman's Day (NZ edition)|Feb 02, 2016

  • Summer corn & courgette salad

    With summer vegetables as good as they are right now, you barely need to do anything to them to make a sensational meal. Here I’ve combined what’s in my garden with a fantastic dressing that brings it all together into a plateful of summer!

    New Zealand Woman's Weekly|Feb 02, 2016