Summer

Asparagus with prosciutto, egg and parmesan

If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

Nadia|Jan 20, 2020

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  • Sticky roasted pork loin with pickled peaches

    This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

    Food|Jan 15, 2020

  • Plum and blackberry crumble with spiced yoghurt

    This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!

    New Zealand Taste|Jan 15, 2020

  • Gluten-free chocolate almond cake with plums

    With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.

    New Zealand Woman's Weekly|Jan 13, 2020

  • Mexican char-grilled corn salad with coriander dressing

    This salad is a riot of flavour and texture! Beans, tomatoes and basil combine with char-grilled corn and pieces of crispy flatbread to create an all-round delight. It's the perfect side for your next summer barbecue.

    New Zealand Woman's Weekly|Jan 13, 2020

  • Produce Guide: What's in season this January

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this January, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jan 02, 2020

  • Chicken burgers with fennel and herb slaw

    These barbecued chicken burgers with fennel and herb slaw are perfect for a summer dinner on the deck or patio. Just add cold beers or sangria, a jug of iced cordial for the kids, and some great company!

    Nadia|Dec 27, 2019

  • Asparagus and feta frittata

    This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!

    Food|Dec 26, 2019

  • Peppered steak sandwich with crunchy cos

    Summer meals don't get much easier (or more delicious) than this! Baguettes are filled with barbecued pepper steak, crunchy cos and sharp dijonaise, making a sandwich that is perfect for a light dinner or picnic lunch.

    Food|Dec 26, 2019

  • Courgette, pea and buffalo cheese salad

    Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.

    Nadia|Dec 25, 2019

  • Raspberry and sabayon trifle with macadamias

    Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.

    Food|Dec 10, 2019

  • Raspberry and honey-baked haloumi salad

    Fresh, zingy and oh-so-colourful, this raspberry and honey-baked haloumi salad is packed with goodness. Serve this flavoursome dish as a side salad or a vegetarian main course this Christmas!

    Food|Dec 10, 2019