Mandarin and sultana cheesecake

This beautiful mandarin and sultana cheesecake from Nici Wickes is an incredible autumn dessert that brings such comfort over the cooler months.

New Zealand Woman's Weekly|Jun 18, 2018

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  • Easter simnel cake with almond macaroons

    Simnel cake is traditionally served at Easter and is a light fruit cake topped with marzipan icing and balls to represent the 11 apostles. Nici Wickes' recipe gives this classic recipe a delicious twist with macaroons

    New Zealand Woman's Weekly|Apr 19, 2018

  • Quick sticky buns with cream cheese icing and berries

    Nici Wickes shares her mum's irresistible sticky bun recipe! Oh, how fabulous they are and using pastry instead of a dough means they are super-fast to make. Slather with icing and top with berries for an absolutely delicious sweet treat

    New Zealand Woman's Weekly|Feb 21, 2018

  • Best-ever traditional Eccles cakes

    Forget the dry and overly sweet versions you may have had before, Nici Wickes' Eccles cake recipe creates delicate, crisp and buttery little cakes. Enjoy them with some crumbly cheese and black tea

    New Zealand Woman's Weekly|Nov 26, 2017

  • Sweet sultana dessert recipes: Slices, scrolls and cakes

    Sweet little sultanas are the key to making these treats shine! From comforting puddings to easy slices, muffins and scrolls, these delicious sultana dessert recipes are here to sweeten up your day.

    Food To Love|Aug 31, 2017

  • Modern Christmas cake

    This wonderful recipe sees moist, fruity Christmas cake topped with cinnamon buttercream, fresh figs and pistachios! It's the perfect dessert to enjoy with friends and family during the festive season

    Woman's Day (NZ edition)|Dec 06, 2016

  • Gluten-free hot cross buns

    You don't need to miss out on these gorgeous, fluffy sweet Easter treats just because of allergies or intolerances. These gluten free hot cross buns taste just as good as the original recipe (especially with butter)!

    Australian Women's Weekly|Mar 22, 2016

  • Boston bun with vanilla coconut frosting

    An old-school Boston bun has a certain retro charm – layer the frosting on as thick as you like and serve it with butter for spreading. Photography and recipe by Gourmet Traveller.

    New Zealand Taste|Oct 13, 2015

  • Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Mar 31, 2015

  • Gluten-free Christmas cakes

    Christmas is not the same without the traditional Christmas cake! A cake that has all the ingredients that are mandatory to a Christmas cake, the only thing different is it's gluten-free!

    Australian Women's Weekly|Mar 30, 2015