Stir Frying

Pork and pineapple thai curry

Toss together this Asian sweet and sour pork curry in 15 minutes. Packed full of fresh ingredients and a tasty sauce, this a great weeknight dinner option.

Australian Table|Dec 30, 2014

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  • Singapore noodles

    Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

    Australian Women's Weekly|Dec 30, 2014

  • Mixed mushrooms with egg noodles

    This tasty noodle dish is full of flavour and texture with tasty mixed mushrooms and fresh greens sauteed in a fragrant Asian sauce.

    Australian Table|Dec 30, 2014

  • Teriyaki tofu and vegetables

    Vegetarians will love this teriyaki tofu dish stir-fried with vegetables such as mushrooms, eggplant, capsicum

    Australian Table|Dec 30, 2014

  • Tofu stir-fry

    Easy to make and packed full of flavour, this vegetarian Asian tofu stir-fry is full of goodness and is perfect for a quick weeknight dinner.

    Woman's Day|Dec 30, 2014

  • Thai red beef curry

    This fragrant Thai beef curry packs a punch. Serve this delicious meal with steamed rice, crushed peanuts and fresh lime juice for an authentic Asian meal at home.

    Recipes Plus|Dec 30, 2014

  • Ginger chilli crab

    This dish is the ultimate weekend indulgence. Enjoy sweet, juicy crab is beautiful cooked in it's shell in a fragrant Asian ginger and chilli sauce.

    Woman's Day|Dec 30, 2014

  • Easy pork stir-fry

    Have this tasty pork and vegetable stir-fry on the table in 15 minutes, perfect for a quick weeknight dinner with the family.

    Woman's Day|Nov 29, 2014

  • Prawn san choy bow

    Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.

    Australian Women's Weekly|Nov 29, 2014

  • Steamed fish with garlic and ginger greens

    Tender, flaky fish is steamed to perfection with fragrant Asian herbs and spices. Serve with fragrant steamed greens and a sprinkle of toasted sesame seeds for a light, healthy dinner.

    Madison|Nov 29, 2014

  • Teriyaki beef stir-fry

    If time is short and you have guests arriving for dinner, this Japanese-style beef stir-fry involves some culinary cheating that helps put an impressive main on the table in 30 minutes.

    Recipes Plus|Nov 29, 2014

  • Asian tofu and vegetable omelette

    This delicious protein-packed savoury omelette can be enjoyed any time of the day - stuffed with silken tofu, mushrooms and Asian greens, it is a wonderful meal for breakfast, lunch or dinner.

    Recipes Plus|Nov 29, 2014

  • Nasi goreng

    Nasi goreng is a traditional Chinese fried rice dish, served here tossed with crispy bacon, peas and broccoli, and topped with a fried egg for extra flavour and texture.

    Australian Women's Weekly|Nov 29, 2014

  • Zucchini, walnut and ricotta fettuccine

    Ricotta and pecorino cheese make this quick vegetarian pasta absolutely irresistible while walnuts add a delicious crunch.

    Australian Women's Weekly|Nov 29, 2014