Stir Frying

How to stir-fry like a pro

Stir-frying is a fantastic way to quickly cook a variety of ingredients. Simply grab your frying pan or wok and follow our no-fail guide.

Food To Love|Sep 27, 2016

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  • Green curry prawn fried rice

    Light but packed full of flavour, this green curry prawn fried recipe from recipes+ is a budget-friendly mid-week meal the whole family will love.

    Recipes Plus|Jul 11, 2016

  • Satay tofu and eggplant

    Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.

    Australian Women's Weekly|Jul 11, 2016

  • Thyme and tofu stir-fry

    This thyme and tofu stir-fry recipe is perfect for a healthy, speedy weeknight meal

    Australian Women's Weekly|Jul 10, 2016

  • Chilli beef and cashew stir-fry

    This beef stir-fry recipe is so easy to whip up - slices of steak are stir-fried with veges and cashews and served with noodles and chilli jam

    Woman's Day (NZ edition)|May 09, 2016

  • Stir-fried beef and gai lan

    Rich Asian flavour all combined into one with the addition of Chinese broccoli that will give you a taste of China.

    Woman's Day (NZ edition)|May 02, 2016

  • Chow mein noodles

    Ditch the Chinese take-away and recreate this popular Asian noodle dish at home - your family will love it! Plus, you'll get your protein from the beef and all the vegetable goodness you want - win, win!

    Woman's Day|Apr 25, 2016

  • Thai-style fried rice

    This Thai version of fried rice is a delicious combination of simplicity and flavour.

    Australian Table|Apr 04, 2016