These short, chilly days are perfect for settling this slow-braised beef shin in the oven in the afternoon so that the aromas waft through the house for the rest of the day, tantalising our taste buds until dinnertime.
This dish is wonderfully flavourful – and economical as it uses shoulder lamb chops. The lamb and split peas are cooked slowly over two hours, resulting in a beautifully tender and wholesome meal.
Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!
When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.
Get in the true St Patrick's Day spirit with these classic Irish recipes, minus the green food colouring. From soda bread to Guinness pies to Irish cream mousse, we've got you covered for March 17th!
Warm up your insides with these delicious dinner options! From cottage pie to hearty flavoursome soups which all contain one key ingredient to keep your taste buds satisfied this winter.
This wonderfully comforting pork, leek and cider stew with parsley dumplings is filled with exceptional flavour and is the perfect midweek meal to enjoy during the colder months
Simply throw in a couple of smoked mussels into Nici Wickes' fish stew recipe to add a delicious smoky flavour! Serve with crusty bread to mop up the juices for an easy crowd-pleasing lunch or dinner
This spicy bean stew recipe creates the ultimate vegetarian, gluten-free meal! Serve with zingy fresh salsa over rice, quinoa or roasted kumara for a taste of warming, guilt-free comfort food. Created by Emma Galloway for Taste magazine
Don’t let the long ingredients list put you off this simple, flavoursome chickpea stew recipe. It all comes together in a matter of minutes once you’ve got all the spices out of the pantry. Created by Emma Galloway for Taste magazine
This Italian-style fish stew recipe sees a medley of seafood combined with capers, anchovies, white wine and chilli to create a delicate yet warming dish that's perfect finished with lemon and fennel
Low and slow is the key to creating this wonderfully tender Moroccan chicken stew recipe. Serve with yoghurt, lemon wedges and bread for a filling family meal that's packed with veges
Let the oven do the work on chilly nights with these chicken casserole recipes. From classic country-style to Moroccan-spiced, these delicious ideas are sure to be a hit with the family.
