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Roast pumpkin dip with spiced chickpeas

This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

Woman's Day (NZ edition)|Nov 22, 2018

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  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018

  • Kiwi-style pasties

    Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.

    Food|Oct 30, 2018

  • Cheese and herb fondue

    Fondue, the Swiss dish of melted cheese shared in a communal pot, is a great excuse to have people over. So gather the clan on a winter’s evening and try this comforting cheese and herb fondue!

    Nadia|Aug 02, 2018

  • Roasted eggplant dip

    Transport your taste buds and try Nadia Lim's beautifully flavoured roasted eggplant dip that is brilliant enjoyed with loved ones and served with capsicum pieces for dipping.

    Nadia|May 28, 2018

  • Bruschetta with roasted persimmon and prosciutto

    This bruschetta with roasted persimmon and prosciutto is the perfect appetizer to enjoy with friends or family. It's seasonal, low-maintenance, and the flavours are delicious

    Woman's Day (NZ edition)|May 22, 2018

  • Grilled mussels with pesto, sun-dried tomato and cheese

    Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks

    New Zealand Woman's Weekly|Apr 05, 2018

  • Cheesy jalapeno poppers

    Crispy, crumbed and oozing with hot, cheesy filling, these tasty little morsels served with chipotle dipping sauce are such a treat!

    Nadia|Apr 03, 2018

  • Homemade balsamic pickled onions with chilli and thyme

    Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.

    Nadia|Mar 19, 2018

  • Chinese five-spice prawn cutlets with lemon soy dressing

    This fresh recipe sees prawn cutlets coated with Chinese five-spice seasoning, grilled to perfection then served with a lettuce and cucumber salad. Drizzle with lemon soy dressing and enjoy

    Woman's Day (NZ edition)|Mar 12, 2018

  • Little tomato tarts with thyme and marjoram

    Nici Wickes' tasty tomato tart recipe is ideal for nibbles! Spiked with garlic and herbs, these tarts have two types of tomatoes and are just as easily assembled as they are devoured at cocktail hour!

    New Zealand Woman's Weekly|Mar 12, 2018

  • Guasacaca (Venezuelan-style avocado and herb guacamole)

    Avocado lovers won't be able to resist Nadia Lim's recipe for guasacaca, Venezuelan-style guacamole. Packed with avocado, herbs, capsicum, garlic and lime, this delicious sauce will be your new fave side

    Nadia|Mar 05, 2018