These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!
It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.
These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!
Why have a traditional, British-style Christmas dinner when the sun is shining and the BBQ should be sizzling? Try these fuss-free recipes for a Kiwi Kirihimete that tastes like summer - just as Christmas should.
This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Creamy and cheesy with just the right amount of kick, this warm jalapeno, cheese and cauliflower dip is a fantastic appetiser or snack. Serve alongside our cheesy toasts for a delightfully crunchy dish.
This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!