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Creamy mussel pot

This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!

New Zealand Woman's Weekly|Apr 05, 2019

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  • Easy seafood mornay

    Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • Lemongrass and satay chicken rainbow rolls

    These satay chicken rainbow rolls are a perfect starting dish for summer. Bursting with fresh flavours and a delicious dollop of Exotic Food's Satay Sauce, it's like having a taste of sunshine.

    Commercial|Dec 21, 2018

  • Ham and cranberry pull-apart Christmas tree

    This ham and cranberry pull-apart Christmas tree is a perfect recipe to make with the kids. Your own Christmas elves will love whipping up this delicious treat that the whole family will enjoy!

    Food|Dec 06, 2018

  • Roasted carrot hummus

    This roasted carrot hummus is sweet and fragrant, rather than hot, so is a good option for lunchbox snacks as well as pre-dinner nibbles. You'll never want store-bought hummus again!

    Food|Nov 29, 2018

  • Rare-beef sliders with caramel onions

    Feed a hungry crowd with these mouth-wateringly good rare-beef sliders with caramel onions. Ready in just 35 minutes, these sliders are packed with filling treats and delicious flavours.

    Nadia|Nov 28, 2018

  • Prawn and oyster platter

    This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Spelt blini with hot-smoked salmon and crème fraîche

    Get the party started with this spelt blini with hot-smoked salmon and crème fraîche recipe! Perfect to hand around as a starter at a family gathering, these bite-size snacks are a delight.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Ham and cheese croquettes

    Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.

    Food|Nov 15, 2018