Salt and pepper squid

Fresh squid hoods with salt and pepper coating are a delicious accompaniment to any party. Serve with lemon wedges.

Recipes Plus|Dec 30, 2014

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  • Salt and pepper squid

    Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!

    Australian Table|Dec 30, 2014

  • Lemon pepper squid

    Light, crispy golden squid is beautiful served with a creamy, zesty mayonnaise and hot potato chips as a light Summer meal or tasty starter.

    Recipes Plus|Oct 29, 2014

  • Sweet chilli calamari stir-fry

    Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.

    Recipes Plus|Oct 29, 2014

  • Calamari and fennel salad

    Golden, crispy squid is beautiful tossed with salty chorizo fresh vegetables and fragrant fennel. Serve with a squeeze of fresh lemon to create a zesty, light Summer salad.

    Woman's Day|Oct 29, 2014

  • Squid stuffed with feta, parsley and chorizo

    Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.

    Australian Table|Oct 29, 2014

  • Salt and pepper baby squid

    Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.

    Australian Table|Aug 29, 2014

  • Chilli salt squid

    This spicy seafood dish is perfect as a starter or tapas and will be done in under thirty minutes.

    Australian Women's Weekly|Aug 29, 2014

  • Calamari with lemon mayonnaise

    A classic finger food loved by adults and children alike - serve these light and crispy calamari pieces with a creamy lemon mayonnaise at your next dinner party.

    Recipes Plus|Jun 29, 2014

  • Squid salad with baby beetroot

    This flavour-packed salad combines chili and ginger marinated squid with fresh beetroot slices and crunchy vegetables. Drizzled with an Asian inspired honey soy dressing, it is the perfect salad for entertaining guests.

    Woman's Day|May 29, 2014

  • Salt and pepper calamari

    A classic Aussie starter, this light and crispy golden calamari is the perfect finger food to pass around at a dinner party or serve as a flavour-packed appetiser.

    Woman's Day|May 29, 2014

  • Green chilli calamari salad

    Fresh, spicy and zesty, this glorious calamari salad is made with beautiful barbecued squid and green vegetables. Drizzled with a flavoursome Asian dressing, it is perfect to serve up to guests for dinner.

    Woman's Day|May 29, 2014