Salty, crispy and golden, tender squid is fried to perfection and sprinkled with fresh coriander and chilli. This dish is often served as a tasty appetiser on Australian menus, and boasts a seafood dish even the fussiest of eaters will enjoy!
This flavour-packed salad combines chili and ginger marinated squid with fresh beetroot slices and crunchy vegetables. Drizzled with an Asian inspired honey soy dressing, it is the perfect salad for entertaining guests.
Fresh, spicy and zesty, this glorious calamari salad is made with beautiful barbecued squid and green vegetables. Drizzled with a flavoursome Asian dressing, it is perfect to serve up to guests for dinner.