Squash

If you're looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.

Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner

Spring by the bowlful. Here’s a delicious soup to welcome in the new season.

A lamb dinner that’s a cut above the rest.

A roasted root vegetable salad will still taste great as leftovers the next day.

Drain tofu and if time permits, press lightly with a plate for a short while, to remove some of excess liquid. Using an oil that can reach a high temperature without burning is important when it comes to frying tofu. Rice bran oil is perfect for this. Note

Serve with tomato relish if desired. Dust cutlets in Moroccan spice before cooking. Note

This is a good salad for a barbecue as it keeps well and is not fussy about the temperature at which it is served.