Spring

Recipe

Duck and mango salad

This delicious salad makes the perfect Summer dish for a warm evening with friends and family. Packed full of juicy mango, tender duck meat and fresh Asian greens, this flavoursome dish will delight all your guests.

Woman's Day|Nov 29, 2014

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  • Recipe

    Chicken and mango rice paper rolls

    Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.

    Woman's Day|Nov 29, 2014

  • Recipe

    Pesto skirt steak

    Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.

    Australian Women's Weekly|Oct 29, 2014

  • Recipe

    Pork and fennel sausage pasta

    Tingle your tastebuds with this spicy pasta dish, brimming with juicy pork and fennel sausage.

    Australian Women's Weekly|Oct 29, 2014

  • Recipe

    Lamb shanks with risoni and tomato

    Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.

    Australian Women's Weekly|Oct 29, 2014

  • Recipe

    Confetti salad

    This colourful confetti salad with shredded cabbage and crunchy capsicum and a zesty lemon honey dressing is a crisp and tasty side dish

    Woman's Day|Sep 29, 2014

  • Recipe

    Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Sep 29, 2014