Spring

Warm potato and avocado salad with salmon

This salad is a deliciously flavoursome childhood recipe of Nici Wickes' mum's, which is fabulous in its simplicity. The avocado is warmed by the potatoes just enough to bring up its flavour and creaminess.

New Zealand Woman's Weekly|Sep 16, 2019

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  • Produce Guide: What's in season this September

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this September, and what recipes will bring out the best in each seasonal star.

    Food To Love|Sep 03, 2019

  • In season with Food magazine: carrots

    Mum was right – this root vege is packed with vitamin A, which can indeed improve your vision. Just one of many reasons why the carrot is gold! Recipes and styling by Sophie Gray.

    Food To Love|Nov 29, 2018

  • In season with Food magazine: limes

    It’s time for a citrus favourite to take its turn in the lime-light. Recipes and styling by Sophie Gray.

    Food To Love|Nov 16, 2018

  • Sensational spring and summer salads

    These salads will be the star of your spring picnic or summer barbecue. From a crisp sugar snap pea to salty Greek flavours, they will prove that salads are not just rabbit food but flexible and easy meals with a variety of tastes and textures. Make the most of seasonal ingredients like juicy mango or pear and impress your friends and family with these simple yet scrumptious recipes. Some of our delicious salads are a meal in themselves and not just a side. Perfect for any occasion!

    Now to love|Mar 18, 2015

  • Zucchini soup with cheesy croutons

    This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.

    Woman's Day|Dec 30, 2014

  • Peach and lime sorbet

    Sweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.

    Woman's Day|Dec 30, 2014

  • Barramundi with pineapple salad

    This recipe combines Australia's favourite and most versatile fish with a zesty pineapple salad. A super-fresh and delicious dish that can be table-ready in under 30 minutes.

    Woman's Day|Dec 30, 2014

  • Chicken and mango rice paper rolls

    Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.

    Woman's Day|Nov 29, 2014

  • Duck and mango salad

    This delicious salad makes the perfect Summer dish for a warm evening with friends and family. Packed full of juicy mango, tender duck meat and fresh Asian greens, this flavoursome dish will delight all your guests.

    Woman's Day|Nov 29, 2014

  • Almond jelly with lychees

    This is a jelly that adults will get on board with - beautifully flavoured with fresh lychees and almond essence.

    Australian Table|Nov 29, 2014

  • Lamb shanks with risoni and tomato

    Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.

    Australian Women's Weekly|Oct 29, 2014