Spinach

Five-minute tuna, rice and quinoa

Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.

Woman's Day (NZ edition)|Jul 17, 2019

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  • Ham, mushroom and spinach crêpe

    Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!

    New Zealand Woman's Weekly|Jul 14, 2019

  • Spinach, blue cheese and ricotta galettes

    Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.

    Nadia|Jul 11, 2019

  • Lamb chop with spinach bean purée

    We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.

    New Zealand Woman's Weekly|Jul 07, 2019

  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Ricotta and spinach pasta bake

    This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

    Woman's Day (NZ edition)|Mar 13, 2019

  • Strawberry salad with poppy seed dressing

    This fresh and colourful strawberry salad is the perfect accompaniment to a summer barbecue meal. The mixture of sweet, sour and salty makes it simply irresistible!

    Food|Nov 15, 2018

  • Spinach and feta pie

    Spinach and feta is the perfect combination and this simple yet delicious spinach and feta pie is baked until perfectly golden brown and is bound to be a new family favourite.

    Woman's Day (NZ edition)|Sep 03, 2018

  • Spinach and ricotta-stuffed pasta shell bake

    Searching for a vegetarian pasta bake? This easy and flavoursome spinach and ricotta-stuffed pasta shell bake won't disappoint with its rich tomato sauce and Parmesan topping.

    Woman's Day (NZ edition)|Aug 26, 2018

  • Stuffed mushrooms with creamy spinach and Parma ham shards

    Looking for a delicious gluten-free breakfast idea? This stuffed mushroom recipe sees creamy, garlicky baby spinach and crispy Parma ham shards come together to create the ultimate brekky or brunch

    New Zealand Taste|Nov 08, 2017

  • Risotto with leftover soup, spinach and parmesan

    Put that lingering cup of leftover soup to good use in this risotto recipe. Any homemade soup will work a treat to add an injection of flavour to this deliciously simple risotto

    Woman's Day (NZ edition)|Oct 15, 2017

  • Seriously good spinach recipes

    Make like Popeye and get stuck into our best spinach recipes! From easy side dishes to salads and cheesy pies and tarts, these recipes are a great way to get a dose of healthy spinach.

    Now to love|Aug 25, 2017

  • Easy vegetable pie recipes for vegetarians

    A Kiwi comfort food classic gets a vegetarian twist with these vegetable pie recipes. From spinach and cheese to vege-friendly versions of cottage pie, these recipes are sure to go down a treat.

    Now to love|Aug 21, 2017

  • Green goddess soup with spinach and hazelnut

    Nici Wickes' green goddess soup recipe is as good for you as it is glorious to slurp and it's fabulously fast to make. The roasted hazelnuts pair well with the spinach, and both are high in iron

    New Zealand Woman's Weekly|Jul 10, 2017