Spinach and sausage pull-apart pie

This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

Food To Love|Oct 06, 2019

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  • Five-minute tuna, rice and quinoa

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    Woman's Day (NZ edition)|Jul 17, 2019

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    New Zealand Woman's Weekly|Jul 14, 2019

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    New Zealand Woman's Weekly|Jul 07, 2019

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    Woman's Day (NZ edition)|Apr 10, 2019

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    Woman's Day (NZ edition)|Mar 13, 2019

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    Food|Nov 15, 2018

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    Woman's Day (NZ edition)|Sep 03, 2018

  • Spinach and ricotta-stuffed pasta shell bake

    Searching for a vegetarian pasta bake? This easy and flavoursome spinach and ricotta-stuffed pasta shell bake won't disappoint with its rich tomato sauce and Parmesan topping.

    Woman's Day (NZ edition)|Aug 26, 2018

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    Looking for a delicious gluten-free breakfast idea? This stuffed mushroom recipe sees creamy, garlicky baby spinach and crispy Parma ham shards come together to create the ultimate brekky or brunch

    New Zealand Taste|Nov 08, 2017

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    Put that lingering cup of leftover soup to good use in this risotto recipe. Any homemade soup will work a treat to add an injection of flavour to this deliciously simple risotto

    Woman's Day (NZ edition)|Oct 15, 2017

  • Seriously good spinach recipes

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    Food To Love|Aug 25, 2017

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    A Kiwi comfort food classic gets a vegetarian twist with these vegetable pie recipes. From spinach and cheese to vege-friendly versions of cottage pie, these recipes are sure to go down a treat.

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