Spanish

Spanish fennel and chorizo soup

Sweet paprika and spicy chorizo give this soup a wonderful Spanish-inspired flavour profile. An easy and surprisingly quick soup recipe that makes a fantastic weeknight dinner

Woman's Day (NZ edition)|Sep 05, 2016

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  • White sangria with peaches and raspberries

    A lazy summer afternoon isn't complete without a jug of this white sangria with peaches and raspberries shared between friends. Simple, fruity and refreshing, this sangria will be your go-to cocktail

    Woman's Day (NZ edition)|Aug 15, 2016

  • Spanish fish casserole

    Create this flavour-packed Spanish casserole in no time at all with this tasty recipe. This is a great way to get your family eating more fish, too, as they'll love the fragrant sauce it's served in.

    Woman's Day|Jul 11, 2016

  • Chorizo scrambled eggs with tortillas

    Chorizo and chilli sauce top creamy scrambled eggs in this Mexican-inspired breakfast. Serve with tortillas on the side

    Australian Women's Weekly|Jul 08, 2016

  • Spanish fish and sweet peppers

    This is a one-pan wonder and a divine way to cook fish – juicy sweet peppers, tart tomatoes and a crunchy topping makes sure this fish dish becomes a favourite meal

    New Zealand Woman's Weekly|Jun 13, 2016

  • Chilli chicken with cheese quesadillas

    Top this chilli chicken with cheese quesadillas recipe with guacamole, sour cream, avocado and coriander. Finish with lime wedges.

    Woman's Day (NZ edition)|May 02, 2016

  • Seafood paella

    This traditional Spanish rice and seafood dish is packed full of flavour, and is beautiful enjoyed straight from the pan with a side of wine for a delicious weekend dinner.

    Australian Women's Weekly|Feb 21, 2016

  • Peter Gordon's Potato tortilla

    Peter Gordon presents a simple summer Spanish tapa - the potato tortilla, ideal alongside a glass of sangria

    New Zealand Taste|Jan 14, 2016

  • Gambas al ajillo

    Peter Gordon's recipe for a traditional Spanish dish that’s easy and tasty.

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  • Q&A with chef Peter Gordon

    In between creating menus and cooking at his restaurants both here and in London, Peter Gordon is travelling the world for inspiration, filming TV shows and writing cookbooks. We manage to catch him for a quick Q&A.

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  • Cooling gazpacho

    This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.

    New Zealand Woman's Weekly|Jan 11, 2016

  • Spanish tortilla with chorizo and manchego

    Spanish tortilla is traditionally made a day ahead and served at room temperature. It does, however, taste very nice straight from the pan and is perfect for slicing up and serving in a tapas style. Photograph by Stephen Goodenough.

    New Zealand Taste|Sep 05, 2015