Sweet paprika and spicy chorizo give this soup a wonderful Spanish-inspired flavour profile. An easy and surprisingly quick soup recipe that makes a fantastic weeknight dinner
Create this flavour-packed Spanish casserole in no time at all with this tasty recipe. This is a great way to get your family eating more fish, too, as they'll love the fragrant sauce it's served in.
This is a one-pan wonder and a divine way to cook fish – juicy sweet peppers, tart tomatoes and a crunchy topping makes sure this fish dish becomes a favourite meal
This traditional Spanish rice and seafood dish is packed full of flavour, and is beautiful enjoyed straight from the pan with a side of wine for a delicious weekend dinner.
In between creating menus and cooking at his restaurants both here and in London, Peter Gordon is travelling the world for inspiration, filming TV shows and writing cookbooks. We manage to catch him for a quick Q&A.
This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.
Spanish tortilla is traditionally made a day ahead and served at room temperature. It does, however, taste very nice straight from the pan and is perfect for slicing up and serving in a tapas style. Photograph by Stephen Goodenough.
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