Nici Wickes' easy lemon flan

This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

New Zealand Woman's Weekly|Sep 30, 2019

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  • No7 Balmac's condensed milk flan with orange marmalade

    Penny Allan of Dunedin's No7 Balmac shares the recipe for their silky-smooth condensed milk flan, so you can enjoy a gorgeous restaurant-style dessert whenever you like! Pair with their orange marmalade for an added treat.

    Food|Aug 19, 2019

  • Spanish chicken, chorizo and rice soup

    Prepare a comforting meal with this Spanish chicken, chorizo and rice soup recipe, which is packed to the rafters with nourishing goodies. Filling and flavoursome, this soup will transport you to warmer places.

    New Zealand Taste|Jul 15, 2019

  • Chicken breast with romesco sauce

    The great thing about chicken breast is that it will soak up whatever flavours you throw at it. Here, it’s coated in balsamic vinegar, pan-fried and drizzled in romesco, the classic Spanish roasted red pepper sauce.

    New Zealand Woman's Weekly|Apr 05, 2019

  • One-pan Spanish beef and rice

    This one-pan Spanish beef and rice is a great crowd-pleaser and oh so simple for any day of the week!

    Commercial|Jun 20, 2018

  • Fried eggplant with thyme honey (berenjenas con miel)

    The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble

    Food|Jan 10, 2018

  • Empanadas with feta and mint

    Put a South American spin on pies with this delicious empanada recipe. Filled with lightly spiced potatoes, feta, mint and peas, this dish is sure to be a hit with vegetarians and meat eaters alike!

    Food|May 17, 2017

  • Spanish tortilla

    Create this deliciously simple Spanish tortilla recipe for a speedy weeknight dinner or weekend brunch. Serve with salad and a splash or two of hot sauce if you like a little extra heat!

    Woman's Day (NZ edition)|Apr 12, 2017

  • Easy orange creme caramel

    Create this perfectly creamy, zesty orange creme caramel pudding recipe as a beautiful dessert. Topped with homemade caramel sauce and almonds, this is the perfect dessert to enjoy with loved ones

    Woman's Day (NZ edition)|Dec 05, 2016

  • Spanish-style potato tortilla with spiced tomato sauce

    Turn that party into a fiesta with this Spanish-style potato tortilla recipe! Cut into wedges and serve alongside homemade spiced tomato sauce for a crowd-pleasing snack or tasty lunch

    Woman's Day (NZ edition)|Dec 05, 2016

  • Smoky paprika chicken with saffron rice

    This smoky paprika chicken recipe is perfect for dinner served with flavoured saffron rice, lemon wedges and plenty of parsley. Try it tonight for a delightful family meal!

    Woman's Day (NZ edition)|Dec 05, 2016

  • Spanish egg ragout

    This Spanish egg ragout recipe is so delicious and versatile you can enjoy it for breakfast, lunch or dinner. Serve with lots of crusty bread, or dig in as is for a gluten-free meal

    Food|Sep 20, 2016

  • Chorizo, coriander and lime spread

    This authentic, street-style chorizo topping is rich in savoury spices with plenty of parsley and lime. Its light, fresh Mexican flavours pair perfectly with Oat Thins and Flatbread Minis by Huntley & Palmers

    Commercial|Sep 09, 2016

  • Little Spanish number

    This little Spanish number is a modern take on jambalaya with chorizo, prawns and sliced red peppers studded through quinoa instead of rice

    Commercial|Sep 06, 2016