South American

Chorizo hotdogs with chimichurri and smoky red relish

Upgrade your usual sausage, ketchup and mustard hotdogs with these deliciously flavoursome chorizo buns. Served with generous lashings of our chimichurri and smoky red relish, this is a simple crowd-pleaser of a dinner!

New Zealand Taste|Mar 11, 2019

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  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Bulghur salad with chimichurri chicken drumsticks

    This incredible bulghur salad with chimichurri chicken drumsticks is just bursting with flavour. The freshness of the bulghur salad makes it the perfect dish for summer barbecues!

    Nadia|Nov 28, 2018

  • Argentinian beef poke bowl with kumara and chimichurri

    This poke bowl recipe takes on the flavours of South America with quinoa, chimichurri sauce, jalapeño and corn chips. Serve for a tasty weeknight meal that takes this trendy dish in a delicious new direction

    Woman's Day (NZ edition)|Mar 01, 2018

  • Warm Brazilian cheese bread puffs (pão de queijo)

    This Nici Wickes recipe nails these little bites that are a favourite in Brazil where they’re called pão de queijo, or cheese bread. They’re like choux pastry puffs or gougères, but much easier to make

    New Zealand Woman's Weekly|Jan 11, 2018

  • Chipotle, kumara and turtle bean soup

    Now that the days are cooler, a hearty bowl of soup is an easy go-to meal. This recipe, with its sneaky chipotle chilli kick, will surely warm you up

    New Zealand Taste|May 16, 2016

  • Rio style rice

    This recipe for cooking rice is delicious, flavourful and rather good as a comfort dish on its own

    New Zealand Taste|May 16, 2016

  • Rib eye steak with green sauces

    These hefty rib eye steaks are a mighty step up from a usual scotch fillet recipe and pair wonderfully with these zippy South American-inspired herb sauces

    New Zealand Taste|May 16, 2016

  • Brazilian spicy pork nose-to-tail stew

    This pork stew is a version of Brazil’s national dish, the black bean and pork concoction known as feijoada (pronounced fay-ju-ada). It takes time to prepare and cook, but there’s a real sense of achievement when it’s completed

    New Zealand Taste|May 16, 2016

  • Peruvian chicken with chilli sauces

    Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.

    Supplied|Feb 14, 2016