Snack

Dark chocolate, coffee & toasted hazelnut biscotti

Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

Nadia|Oct 14, 2019

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  • Spinach and sausage pull-apart pie

    This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

    Food To Love|Oct 06, 2019

  • Double cheese and chive scones

    These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

    New Zealand Woman's Weekly|Oct 03, 2019

  • Blue cheese and pear loaf

    This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

    New Zealand Woman's Weekly|Oct 03, 2019

  • Savoury brioche buns with feta and blue cheese

    These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

    New Zealand Woman's Weekly|Sep 22, 2019

  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Dairy-free avocado and lemon muffins

    Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

    Food|Sep 20, 2019

  • Gluten and dairy-free choco-oat slice

    Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Sep 10, 2019

  • Seed and protein bars

    These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

    Nadia|Sep 02, 2019

  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • Scrumptious scones made for sharing

    After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.

    Food To Love|Jul 26, 2019