Snack

Chocolate, courgette and walnut brownie

Sneak vegetables even into the sweetest of treats with the help of this chocolate and walnut brownie recipe! This decadent cake is made even more moist and rich with the addition of grated courgette - no one will suspect a thing!

Nadia|Oct 29, 2019

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  • Gluten-free spiced banana and strawberry loaf

    This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Oct 29, 2019

  • 20 movie snacks that you need for your next Netflix binge

    Just when you thought your Netflix binge sesh couldn't get any better, we added these tasty snacks to the schedule! From scrumptious popcorn ideas to dips, garlic bread and biscotti, these recipes will see you right through your marathon.

    Food To Love|Oct 22, 2019

  • 10 gluten and egg-free recipes that the whole family will love

    We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.

    Commercial|Oct 15, 2019

  • Dark chocolate, coffee & toasted hazelnut biscotti

    Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

    Nadia|Oct 14, 2019

  • Spinach and sausage pull-apart pie

    This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

    Food To Love|Oct 06, 2019

  • Double cheese and chive scones

    These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

    New Zealand Woman's Weekly|Oct 03, 2019

  • Blue cheese and pear loaf

    This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

    New Zealand Woman's Weekly|Oct 03, 2019

  • Savoury brioche buns with feta and blue cheese

    These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

    New Zealand Woman's Weekly|Sep 22, 2019

  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Dairy-free avocado and lemon muffins

    Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

    Food|Sep 20, 2019