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  • French style bacon

    Rise and shine with this deliciously smokey French style bacon from The Australian Women's Weekly 'Made from Scratch' cookbook.

    Australian Women's Weekly|Oct 07, 2015

  • Tea smoked trout salad

    Delight your family with delicate, tea-infused flaky trout served over a fresh, summer salad. Drizzle with a zesty olive oil dressing to bring out the full flavour of this dish.

    Woman's Day|Sep 29, 2014