Slowcook

Slow-cooked smoky Texan beef brisket with easy slaw

This thick joint of beef is smoked and slow-cooked over wood chips in a lidded barbecue until it’s so tender and delectable even my vegetarian friend Jane couldn’t resist a morsel or two! Photography by Jani Shepherd/Gatherum Collectif.

New Zealand Taste|Oct 28, 2015

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  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|Sep 30, 2015

  • Pot-roast beef and Yorkshire puddings

    Pot-roasted beef with lots of herbs and spices in a rich, red wine gravy makes for a stunning meal. Throw in freshly baked Yorkshire puddings and it can’t be beaten.

    New Zealand Woman's Weekly|Aug 09, 2015

  • Slow-cooker lamb cassoulet

    This tender and moist slow-cooker lamb cassoulet is the perfect option for dinner tonight - warm, hearty and delicious.

    Australian Women's Weekly|Aug 03, 2015

  • Slow-cooker veal with balsamic sage sauce

    Feed the family with this succulent and flavoursome slow-cooker veal with balsamic sage sauce - perfect comfort food for the cooler winter nights.

    Australian Women's Weekly|Aug 03, 2015

  • Honey and balsamic braised pork

    This sweet and sticky honey and balsamic braised pork will please the entire family! Full of delicious flavour and wholesome ingredients, this is a dish you can enjoy any night of the week!

    Australian Women's Weekly|Jul 31, 2015

  • Slow-cooker parmesan, spinach and bean ragu

    Warm your body and soul with this hearty bean ragu. We've combined mixed beans, fresh spinach and delicious parmesan to create a slow-cooker recipe you'll want to make again and again.

    Australian Women's Weekly|Jul 31, 2015

  • Vietnamese beef brisket

    Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

    Australian Women's Weekly|Jun 03, 2015

  • Slow-cooked beef rib bourguignon

    The addition of tender beef ribs in this traditional French dish brings a wonderful flavour and texture to the classic beef bourguignon. Serve it straight out of the slow cooker with a side of mashed potato or crusty bread.

    Australian Women's Weekly|Jun 03, 2015

  • Slow-cooked Mexican beef chilli mole

    This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.

    Australian Women's Weekly|Jun 03, 2015